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Head Chef Are you looking for your next move as a Head Chef working with a menu that is packed full of flavour, provenance, and seasonality? We might just have the perfect opportunity for you here at Côte. We create unforgettable experiences for all our...

Head Chef Are you looking for your next move as a Head Chef working with a menu that is packed full of flavour, provenance, and seasonality? We might just have the perfect opportunity for you here at Côte. We create unforgettable experiences for all our...

Head Chef Are you looking for your next move as a Head Chef working with a menu that is packed full of flavour, provenance, and seasonality? We might just have the perfect opportunity for you here at Côte. We create unforgettable experiences for all our...

Head Chef Are you looking for your next move as a Head Chef working with a menu that is packed full of flavour, provenance, and seasonality? We might just have the perfect opportunity for you here at Côte. We create unforgettable experiences for all our...

Head Chef Are you looking for your next move as a Head Chef working with a menu that is packed full of flavour, provenance, and seasonality? We might just have the perfect opportunity for you here at Côte. We create unforgettable experiences for all our...

Head Chef Are you looking for your next move as a Head Chef working with a menu that is packed full of flavour, provenance, and seasonality? We might just have the perfect opportunity for you here at Côte. We create unforgettable experiences for all our...

A fantastic opportunity has arisen for an experienced Head Chef with background in creating seasonal menus and managing kitchen operations to join a prestigious restaurant, renowned for using local and wild ingredients, creating innovative seasonal dishes...

Head Chef Operations - Kingston Contract: Full Time Salary: 34,400 - 36,400 Contracted Hours: 45 We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the 'kaiten' conveyor belt and...

Head Chef Are you looking for your next move as a Head Chef working with a menu that is packed full of flavour, provenance, and seasonality? We might just have the perfect opportunity for you here at Côte. We create unforgettable experiences for all our...

Head Chef Are you passionate about Italian cuisine? Do you have the creativity and expertise to lead a kitchen that serves authentic, fine Italian dishes? If so, we want to hear from you. About Our Client: Our client is an established restaurant group...

London-based food and events company who transform events into experiences using food, artistry and the power of people. Fuelled by brilliant people and inspired by bold flavours, we take a full flavour approach to feasting and to life. We believe in the...

London-based food and events company who transform events into experiences using food, artistry and the power of people. Fuelled by brilliant people and inspired by bold flavours, we take a full flavour approach to feasting and to life. We believe in the...

Head Chef Are you looking for your next move as a Head Chef working with a menu that is packed full of flavour, provenance, and seasonality? We might just have the perfect opportunity for you here at Côte. We create unforgettable experiences for all our...

Head Chef Central London We are currently looking for a head chef to head up a branded Hotel in Chelsea with over 300 bedroom and 7 meeting room Offering a package of nearly 50k, you will be experienced working in high volume Hotel and be looking to take...

Role: Chef De Partie Location : The Wellington Hospital, St Johns Wood, London Shifts : Shift patterns between Monday and Sunday, 6:30am to 10pm Hours : Full-time – 37.5 hours per week Competitive salary depending on experience excellent benefits (pension...

Sous Chef Location : London Bridge Hospital Shifts : Flexible shift patterns to suit you, between Monday and Sunday, 6:30am to 10pm Hours : Full time, 37.5 hours per week Salary : 27,844 to 30,938 excellent benefits (pension, health cover, flexible benefits...

A Head Chef is required for on of the top hospitality companies in London & New York at their flagship fine dining restaurant in London. Head Chef Highlights: Salary 62,500 - 65,000 Taster Menu & A’la carte 2aa Rosette Input into menus and dishes...

A luxury food led company is looking for a Fine Dining Sous Chef for its flagship/Iconic renowned property. Check out the highlight…………………………. Sous Chef Highlights: Salary 50,000 - 55,000 Taster Menu & A’la carte 2aa Rosette Working under an exceptional...

A Sous Chef is required for one of the top hospitality companies in London & New York at their flagship fine dining restaurant in London. Sous Chef Highlights: Salary 50,000 - 55,000 Taster Menu & A’la carte 2aa Rosette Working under an exceptional...

PH1674 - Business Development Manager - Bespoke Catering Disposables REWARDS: 36K-40K (OTE 50K), Company Car, Laptop, Mobile Foodservice Account Management opportunity with an innovation focused approach THE COMPANY : We are one of the leading distributors...

Food and Beverage Manager: As a Food & Beverage Manager, you’ll keep your department running like clockwork and lead your team to ensure our guests have an incredible experience with us. Take a deep breath because you’ll be stepping into a busy role...

General Manager Calling all experience embracers and foodie connoisseurs – there’s a new job in town. It takes a special kind of person to join us here at Côte as a General Manager. Do you think you’ve got what it takes to share joy and make it special...

[](pb3corporatesnowfoxAdvertsimagesyoyo-generic.jpg) # Head Chef ## Operations - Kingston ### Contract: Full Time Salary: 34,400 - 36,400 Contracted Hours: 45 We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way...

Executive Chef Contract Catering Brand New Site 60,000 Paid Overtime @ 1.5x standard rate Hospitality & Retail Great Work Life Balance Opportunities For Progression Within Group If work life balance is important to you and continuing to cook food to...

General Manager Calling all experience embracers and foodie connoisseurs – there’s a new job in town. It takes a special kind of person to join us here at Côte as a General Manager. Do you think you’ve got what it takes to share joy and make it special...