Working within this lovely space where they offer Breakfast, Brunch and Lunch, this company are seeking a Kitchen Manager/Chef

The role offers a 4 days on 4 days off shift pattern 7.30am - 5.30pm

Role offers a good salary and tips as well as working in a lovely environment with a friendly team.

We are seeking a skilled chef with a passion for service and leadership of your team.

Seeking someone to set high standards and fostering a positive kitchen culture.

Roll will bee to lead and inspire a team of chefs and kitchen staff to consistently achieve excellence in food preparation and service

Oversee daily kitchen operations, ensuring smooth, efficient service from prep through to plating

Manage health and safety regulations

Maintaining a clean, organised kitchen environment

Manage inventory, ordering, and waste control to maximise kitchen efficiency and minimise costs.• Manage Kitchen Staff rotas

Passionate about food, with an eye for detail and dedication to exceptional quality