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Contract Head Chef Our client in Edenbridge, Kent, is seeking an experienced Head Chef with a background in Hospitality to join their team on a contract basis. The successful candidate will be responsible for ensuring the provision of food and bevera...
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Chef De Partie Position: Chef de Partie Responsible to: Head Chef THE ROLE The Chef de Partie is responsible for food preparation, maintaining consistent standards whilst helping chefs to develop menu’s, you will assist the head chef and sous chefs w...
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Chef de Partie required for our client - a prestigious hotel located in the East Grinstead area countryside area. Transport would be required due to shift work and location if you are able to commute to this hotel, however live in is available with t...
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Rayment Recruitment are seeking a highly skilled and experienced Head Chef to provide cover to one of our Suffolk based clients. The Relief Head Chef will be responsible for planning, preparing, and serving high-quality meals, ensuring food safety an...
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Job Advert: Head Chef Position: Head Chef Location: North Perthshire Accommodation: Live-in available Salary: DOE - 38k - 45k About Us: We are a bustling bar and restaurant known for our fresh, locally sourced ingredients and vibrant atmosphere. Our ...
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We have a very exciting and rewarding role for an experienced Housekeeper to join this well-established, luxury-serviced apartments in Cambridge as a Head Housekeeper. This is a hands-on role where you will also be supervising a team of Housekeepers,...
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My client based in Fareham, Hampshie is seeking a CHEF DE PARTIE. The Chef de partie is responsible for food preparation, maintaining consistent standards whilst helping chefs to develop menu's. You will assist the head chef and sous chefs with the s...
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8153 - Chef de Partie Location: Reigate Hours: 40hrs Shift pattern: Rota basis 5/7 days (weekends required) Salary: Dependent on experience (up to 26,000) Our client a beautiful pub which is located in the Reigate countryside in Surrey and nestled in...
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Head Chef Annual Salary: 35- 45k Location: Outskirts of Croydon located within reach of excellent transport links Job Type: Full-time We are excited to announce the re-opening of our client's A la Carte Restaurant, located in a historic building on t...
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Kitchen Manager / Head Chef, 13.40 per hour – 44 hours per week, Full Time, permanent Position – Hebden Bridge, West Yorkshire Kitchen Manager / Head Chef required for this local, vibrant and popular local bar & brewery location. As the main Chef you...
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Head Chef / Manager Location: Aberdeen, Aberdeenshire Salary: Minimum 50k Excellent Benefits Full-Time, 4 days working (48 hours) The Client: Our client is a prestigious 5-star hotel and spa, providing a variety of rejuvenating treatments and excepti...
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Head Chef, all fresh Gastro Pub, 44,000 - 45,000, Preston. A competent Head Chef is required for this all fresh Gastro Pub Group located close to Preston. As Head Chef, you will work closely with the management team, ensuring the smooth running of th...
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Location: Burgh Island Salary - 34,000.00 per annum Working hours - 48 hrs a week (Working 5 days). An exciting opportunity has arisen to join the Drivers team at the iconic Burgh Island Hotel We are now looking for a passionate Sous Chef who would l...
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Position: General Manager (GM) Report To: Group Head of Operations (GHOO) Working Hours: Mon-Fri, 10:00-18:00 (and emergencies) Our client The Quarters by Bravo offers the best value short to medium stay option in London, with high-specification and ...
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Position – Head Chef Location – Northern Isles Salary - 45k Subsidised live in The Place Located in the Northern Isles of Scotland this wonderful hotel nestled on a picturesque Harbour has a strong reputation for quality service and food. As a member...
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Head Chef - Hudsons Independent Restaurant and Bar Hudson’s is a vibrant restaurant and bar in the heart of Putney and we are seeking a highly skilled and passionate Head Chef to join our dynamic team. As a Head Chef you will work closely with our Ex...
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Greycoat Lumley’s client are seeking a Chef de Partie for their sporting lodges in the Scotland Highlands. They are looking for someone to play a key role in the development and delivery of consistently high quality culinary experiences for their gue...
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Greycoat Lumley’s client are seeking a Sous Chef for their sporting lodges in the Scotland Highlands. They are looking for someone to play a key role in the development and delivery of consistently high quality culinary experiences for their guests a...
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Job Title: Sous Chef Location: Lydney Type: Full-Time Salary: 38,000 - 42,000 Berry Recruitment are working with a renowned establishment known for its innovative cuisine and exceptional service. Their menu features a diverse range of dishes made fro...
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Chef/Cook Hours: 37.5 hours per week; 10.00am - 18.00pm 5 days out of 7 Location: Dundee Pay rate: 13.02 per hour Duration: Temporary for 3 months Pertemps are recruiting on behalf of our well-known Public Sector client for a Chef/Cook on a temporary...
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Role: Sous Chef Location: Brentford Employer: Independent School Salary / Rate of pay: 32,000 Platinum Recruitment are working in partnership with an independent school in Brentford who are looking for a Sous Chef on a full-time basis. Why choose our...
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Together with our client we are seeking a talented Food Services Manager to join their team at one of Cambridges Colleges. The Food Services Manager is responsible for the day to day running of all Front of House operations including the Servery, Fel...
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Assistant Manager required for a Restaurant looking to open soon. An exciting opportunity to be part of a new team at this Restaurant, which will also cater for weddings and other functions. Head Waiter also sought. This role would suit a current Hea...
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We are looking for a reliable and hardworking Kitchen Porter to join our kitchen team. The Kitchen Porter will be responsible for maintaining the cleanliness and organisation of the kitchen, supporting the chefs and kitchen staff in various tasks, an...
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Role: Commis Chef Hours: 40-hour week (4 days on and then 2 days off). Pay: 12.31ph Key Accountabilities and Responsibilities - To Assist in the preparation and cooking of menu items as directed by the Head / Sous Chef. - To assist with stock taking ...
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