Junior Sous Chef - Monday to Friday

Junior Sous Chef
·Up to £34,000 per year
·Premium Site
·Monday to Friday
·Kitchen open 08:00 - 22:00
·Paid overtime at a rate of 1.5x
.Contract Catering, Restaurant and B&I Hospitality experience beneficial
·Highly regarded operator with extensive plans for growth

Within this premium Contract Catering setting, working within the brasserie restaurant, you will be working to the highest standards serving fresh food in a team of 2 catering for 60-80 covers. We are looking for candidates with a background working in high end brasserie settings, or who have a high end restaurant or hotel background.

Work life balance... Three words that do not often come up in a chef's vocabulary, yet this is exactly what this position is offering! Within this premium setting, you will have every weekend off which makes this role a great way for a Chef to continue working with fresh food, cooked to the highest standards but with much greater work/ life balance.

·A culture of training and development with unique opportunities for career development
·Unique opportunities to progress through personalised career paths into regional support roles
·Industry renowned training to help develop and enhance your skills

Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.