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Hours: 15 hours over 2 days per week (working every Monday and alternate weekends). Shift times are 7.30am to 3.30pm with 30 minute unpaid meal break. Pay: 13.44 per hour, plus enhancement for weekend working. Key Results Summary responsibilities Tak...
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Summary Due to an internal promotion, we’re looking for a customer focussed Payroll Officer to support the People Services Centre (PSC) at the National Trust. You’ll play a key part in the day-to-day delivery of our payroll provision, ensuring accura...
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Summary We’re looking for an experienced Building Surveyor to join our Estate Management Team, working on our extensive let portfolio across Cumbria and North Lancashire. You’ll lead the approach to managing a large and varied portfolio including res...
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Marie Curie is the UK’s leading end-of-life charity. We are the largest non-NHS provider of end-of-life care in the UK, the only provider across all 4 nations, delivering community nursing and hospice care across the country, while providing informat...
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Summary We have a rare opportunity on the Isle of Wight for a Countryside Manager to lead our countryside team and help deliver our vision for the nature and the climate crisis. Opportunities like this come along very rarely and this is a great time ...
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Role: Night Housekeeping Supervisor Location : The Harley Street Clinic, London Shifts : Permanent night shift; 21:30 - 05:30, 5 nights out of 7 Hours : Full-time – 37.5 hours per week Salary : Competitive excellent benefits (pension, health cover, f...
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Job Title: Kitchen and Catering Assistant Contract Type: Permanent Salary: 26,234 per annum (pro rata) Working Hours: Part Time – 20 hours Working Pattern: 10am to 2pm, 5 days out of 7 days in a week. Location: Millcroft, Oxford. If you share our val...
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Job Title: Catering SupervisorLocation : The Princess Grace Hospital, London Full Time : 37.5 hours per week Shifts : Flexible shift patterns, between Monday and Sunday, 6:30am to 10 pm Salary : Competitive excellent benefits (pension, health cover, ...
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Whether you’re already a Trainer, Assessor or Coach, or thinking about becoming one, it’s time you made the change to Lifetime. What will you be doing? The hospitality sector is changing rapidly. As a Chef, you’ll know the pressures, the challenges a...
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Summary As a Ranger, you’re a champion of nature conservation and the great outdoors, and you’ll play a crucial role in keeping the nation’s beloved countryside and coast in good shape, for wildlife and for people. You should be willing to work some ...
Sous Chef, Stevenage Up to 32,000 A great opportunity for a competent Sous Chef to work for a vibrant and prestigious club, dedicated to providing an exceptional experience for their guests and members Responsibilities Assist the head chef in menu de...
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Role: General Restaurant Manager Location: Central London Salary / Rate of pay: 70,000 Platinum Recruitment is working in partnership with a forward-thinking Michelin level fine dining Restaurant with future accolade aspirations in Central London, an...
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Are you an experienced chef at CDP level or above? Do you want flexible hours that work around you? Here at Jubilee, we are looking for chefs to work at some of the most exciting hotels and event spaces in Merseyside and surrounding areas. Hotel Even...
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Chef 14.00 Per Hour Working Hours Mon-Thurs 8.30am - 4pm Fri 8.30am - 4.00pm or (8.30am-3.30pm, 5.30pm-10pm if an event on). Saturday 8am - 3.30pm Pertemps are looking for a chef to join our client in an award-winning café & bistro based in Harwell, ...
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Waiter / Waitress Full time At our client, they have created a place where dining out feels like eating in; a home away from home, where you’ll be surrounded by great food and drink as well as great company. Their aim is to take their guests on an un...
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Job title: Cook/Chef Location : Crowthorne Contract type: Permanent 24-36 hours a week Starting on: November 2024 Rate of pay: 13.50 The role : Working in a 80 bedded Nursing home. 24-36 hours a week. Assist the Head Chef in creating dishes which are...
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Are you an experienced Head Chef looking for a new challenge, offering great work balance? If you are and have the ability to display a real passion for food, look no further. Our client based in Canterbury is seeking a Head Chef to lead the kitchen ...
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General Assistant required to support an established Christian Charity, working part time, 14 hours a week. This position is paying 11.44 per hour, and will begin as a temporary assignment, with the view to become permanent. The centre is open 365 da...
General Assistant required to support an established Christian Charity, working part time, 14 hours a week. This position is paying 11.44 per hour, and will begin as a temporary assignment, with the view to become permanent. The centre is open 365 da...
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A1Personnel are currently recruiting for a Food Production Coordinator on behalf of our client based in Barking on a fixed term Maternity cover. Duties and Responsibilities: Provide support in ensuring all aspects of the factory operations are comple...
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Are you an experienced Chef looking for a new challenge, offering great work balance? If you are and have the ability to display a real passion for food, look no further. Our client based in Canterbury is seeking a Head Chef to lead the kitchen opera...
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Fine dining HEAD CHEF required for our client, located in the outer East Grinstead area. You will be responsible for a dedicated kitchen brigade reporting to the Executive Chef in this award-winning restaurant producing dishes across a seasonal menu..
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CATERING ASSISTANT Rate of Pay: 12.00 per hour Responsible To: Head Chef Hours of work: Monday 1pm - finish (usually by 10pm) Tuesday 1pm - finish (usually by 11pm, can vary) Wednesday 1pm - finish (usually by 10pm) Thursday 1pm - finish (usually by ...
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About The Company: OCS UK & Ireland is a leading facilities management company with a turnover of 1.7bn and 50,000 colleagues. We deliver innovative, award-winning services to the public and private sectors and our mission is to make people and place...
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We are currently recruiting a Sous Chef to work on a permanent basis in an established fine dining kitchen based in the Enfield area. The right candidate will actively promote the company's values, and will have operational responsibility for plannin...
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