Night Shift Manager

RESPONSIBILITIES:

• Manage and supervise the activities of food production staff & additional functions
• Oversee day to day operations within operations/goods in/despatch/planning & asset care
• Manage & Motivate teams to ensure daily production & KPI's are achieved if not put a plan in place t
• improve performance utilising CI techniques
• Promote a good health & safety culture
• Prepare reports & present to Bakery Manager / SLT
• Ensure all staff are compliant with production of consistently high-quality pizzas bases
• Oversee recruitment / training of new staff
• Play an active part in driving all CI project/initiatives with teams e.g. PIP plans, OpEx
• Support /coach and implement operational excellence with teams, SIC, daily meetings/huddles, visual boards, etc
• Ensure staff are compliant with food safety issues - follow up on non-compliant issues e.g. incident reports, non conformances & RCA's, etc
• Carry out investigations and disciplinaries - follow company procedures
• To develop and maintain positive relations with our internal and external customers
• Gap analysis, skills, development and training plans, maintenance of skill matrices

This role will be overseeing