8 Catering Jobs in Brooke, Norwich (brooke)

Field Maintenance Engineer (Catering Equipment) Norwich 45,000 - 50,000 OTE(55k-60k) Progression Overtime Door to Door VAN Fuel Card Local Patch Company Benefits Are you a Field Maintenance Engineer with experience working on catering equipment, look...

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A renowned, established name in the industry, our client are a huge organisation, with more than 20 locations across the UK - one with proven, established pedigree. Our client's influential enterprise benefits small and large businesses with the rang...

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Delivery Driver – Van Included Job Type: Full Time, Permanent Location: Norwich Working Hours: 7-day operation, up to 6 days work per week (weekends essential) Salary: 108.00 ( 129.60 incl VAT) per day Benefits: Basic route rate per day: 108 per rout...

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Job Reference: /GB/04-07/1221/8 Job Title: Mobile Service Engineer East Anglia Location: Mobile GPA Southeast region currently covers 12 sites, Eight North of the Thames, Norwich, Ipswich, Cambridge, Chelmsford, St Albans, Hemel Hempstead and Watford...

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Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standa...

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Join us at The Real Greek and immerse yourself into the rich tapestry of Greek and Mediterranean cuisine, where every meal is a celebration of culture, community, and culinary excellence. As a small yet dynamic company, we pride ourselves on our exce...

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Whether you’re already a Trainer, Assessor or Coach, or thinking about becoming one, it’s time you made the change to Lifetime. What will you be doing? The hospitality sector is changing rapidly. As an industry professional, you’ll know the pressures...

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Location: Norwich (2 days working from home) Salary: 31,500 excellent benefits Hours: 37.5 per week, Mon - Fri, no evenings/weekends/bank holidays Picture a job role where you can pass on your skills, knowledge and experience to fellow Hospitality pr...

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