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KITCHEN PORTER

KITCHEN PORTER

1 August by Franco Manca

Ciao Franco Manca, the Neapolitan sourdough pizza restaurant is looking for a Kitchen porter to be part of our pizzeria team. Since our 2008 opening i...

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Assistant General Manager

Assistant General Manager

28 June by Welcome Break

Assistant General Manager Welcome Break, Ramada & Days Inn, Bishop's Stortfold CM23 5QA Pay up to 27,000pa plus bonus and 10 on-shift meal allowance Fantastic benefits & discounts, free parking & great career opportunities Great managers aren’t born,...

Job hidden.
KITCHEN PORTER

KITCHEN PORTER

1 August by Franco Manca

Ciao Franco Manca, the Neapolitan sourdough pizza restaurant is looking for a Kitchen porter to be part of our pizzeria team. Since our 2008 opening in Brixton’s market, we have created an amazing reputation for producing the best Neapolitan sourdoug...

Job hidden.
SECOND PIZZA CHEF

SECOND PIZZA CHEF

26 August by Franco Manca

Ciao Franco Manca, the Neapolitan sourdough pizza restaurant is looking for a Pizza Chef for our pizzeria in Bishop's Stortford. Since our 2008 opening in Brixton’s market, we have created an amazing reputation for producing the best Neapolitan sourd...

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HEAD PIZZA CHEF

HEAD PIZZA CHEF

2 September by Franco Manca

Ciao Franco Manca, the Neapolitan sourdough pizza restaurant is looking for a Head Pizza Chef to lead our pizzeria team in Bishop's Stortford . Since our 2008 opening in Brixton’s market, we have created an amazing reputation for producing the best N...

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Catering Supervisor

Catering Supervisor

12 September by OCS Group

About The Role Your main aim will be to ensure a high standard of service is provided within catering. You will be working Monday to Friday between 07:30 to 15:00, 37.5 hours per week. You will also: Prepare, cook and present food to the highest stan...

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senior sous chef

senior sous chef

4 days ago by wagamama

senior sous chef | full time at wagamama, we’re an eating house for the soul. with over 160 uk restaurants and growing, our purpose is to nourish the world from bowl to soul. inspired by fast-paced, japanese ramen bars since 1992. a celebration of as...

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