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Cook

Cook

Elizabeth Fry Charity runs a Ministry of Justice Approved Premises in Reading, accommodating up to 24 women, mostly on licence from prison. We strive ...

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Cook

Cook

20 hours a week, days only. Are you an experienced and passionate Cook looking to work with fresh seasonal food, with the opportunity to have more of ...

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PIZZA CHEF

PIZZA CHEF

10 July by Franco Manca

Ciao Franco Manca, the Neapolitan sourdough pizza restaurant is looking for a Pizza Chef for our pizzeria in Chiswick. Since our 2008 opening in Brixton’s market, we have created an amazing reputation for producing the best Neapolitan sourdough Pizza...

Job hidden.
PIZZA CHEF

PIZZA CHEF

5 days ago by Franco Manca

Ciao Franco Manca, the Neapolitan sourdough pizza restaurant is looking for a Pizza Chef for our pizzeria in RESTAURANT NAME. Since our 2008 opening in Brixton’s market, we have created an amazing reputation for producing the best Neapolitan sourdoug...

Job hidden.
PIZZA CHEF

PIZZA CHEF

2 days ago by Franco Manca

Ciao Franco Manca, the Neapolitan sourdough pizza restaurant is looking for a Pizza Chef for our pizzeria in CHICHESTER. Since our 2008 opening in Brixton’s market, we have created an amazing reputation for producing the best Neapolitan sourdough Piz...

Job hidden.
EXPERIENCE PIZZA CHEF

EXPERIENCE PIZZA CHEF

1 July by Franco Manca

Ciao Franco Manca, the Neapolitan sourdough pizza restaurant is looking for a Pizza Chef for our pizzeria in Canterbury . Since our 2008 opening in Brixton’s market, we have created an amazing reputation for producing the best Neapolitan sourdough Pi...

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RESTAURANT MANAGER

RESTAURANT MANAGER

29 June by Franco Manca

Ciao Franco Manca, the Neapolitan sourdough pizza restaurant is looking for a passionate Restaurant Manager for our restaurant in CANTERBURY . Since our 2008 opening in Brixton’s market, we have created an amazing reputation for producing the best Ne...

Job hidden.
PIZZA CHEF

PIZZA CHEF

28 June by Franco Manca

Ciao Franco Manca, the Neapolitan sourdough pizza restaurant is looking for a Pizza Chef for our pizzeria in RESTAURANT NAME. Since our 2008 opening in Brixton’s market, we have created an amazing reputation for producing the best Neapolitan sourdoug...

Job hidden.
KITCHEN PORTER

KITCHEN PORTER

28 June by Franco Manca

Ciao Franco Manca, the Neapolitan sourdough pizza restaurant is looking for a Kitchen porter to be part of our pizzeria team. Since our 2008 opening in Brixton’s market, we have created an amazing reputation for producing the best Neapolitan sourdoug...

Job hidden.
Assistant Manager

Assistant Manager

28 June by Albert's Schloss

ALBERT'S SCHLOSS LONDON Assistant Manager 35,000 per annum tronc up to 32% bonus per annum Albert’s Schloss resides in the heart of London on Shaftesbury Avenue, taking over the former Rainforest Café site. Influenced by our travels across Alpine Eur...

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WAITING STAFF

WAITING STAFF

1 hr ago by Franco Manca

Ciao Franco Manca, the Neapolitan sourdough pizza restaurant is looking for passionate Front of house members as part of our pizzeria team. We offer full-time or part-time shifts on an hourly pay rate plus a generous share of tronc. Since our 2008 op...

Job hidden.
WAITING STAFF

WAITING STAFF

2 hrs ago by Franco Manca

Ciao Franco Manca, the Neapolitan sourdough pizza restaurant is looking for passionate Front of house members as part of our pizzeria team. We offer full-time or part-time shifts on an hourly pay rate plus a generous share of tronc. Since our 2008 op...

Job hidden.
WAITING STAFF

WAITING STAFF

Yesterday by Franco Manca

Ciao Franco Manca, the Neapolitan sourdough pizza restaurant is looking for passionate Front of house members as part of our pizzeria team. We offer full-time or part-time shifts on an hourly pay rate plus a generous share of tronc. Since our 2008 op...

Job hidden.
WAITING STAFF

WAITING STAFF

Yesterday by Franco Manca

Ciao Franco Manca, the Neapolitan sourdough pizza restaurant is looking for passionate Front of house members as part of our pizzeria team. We offer full-time or part-time shifts on an hourly pay rate plus a generous share of tronc. Since our 2008 op...

Job hidden.
WAITING STAFF

WAITING STAFF

9 July by Franco Manca

Ciao Franco Manca, the Neapolitan sourdough pizza restaurant is looking for passionate Front of house members as part of our pizzeria team. We offer full-time or part-time shifts on an hourly pay rate plus a generous share of tronc. Since our 2008 op...

Job hidden.
WAITING STAFF

WAITING STAFF

30 June by Franco Manca

Ciao Franco Manca, the Neapolitan sourdough pizza restaurant is looking for passionate Front of house members as part of our pizzeria team. We offer full-time or part-time shifts on an hourly pay rate plus a generous share of tronc. Since our 2008 op...

Job hidden.
WAITING STAFF

WAITING STAFF

18 June by Franco Manca

Ciao Franco Manca, the Neapolitan sourdough pizza restaurant is looking for passionate Front of house members as part of our pizzeria team. We offer full-time or part-time shifts on an hourly pay rate plus a generous share of tronc. Since our 2008 op...

Job hidden.
ASSISTANT MANAGER

ASSISTANT MANAGER

9 July by Franco Manca

Ciao Franco Manca, the Neapolitan sourdough pizza restaurant is looking for passionate Assistant Managers for our restaurant in Bishopsgate . Since our 2008 opening in Brixton’s market, we have created an amazing reputation for producing the best Nea...

Job hidden.
ASSISTANT MANAGER

ASSISTANT MANAGER

3 days ago by Franco Manca

Ciao Franco Manca, the Neapolitan sourdough pizza restaurant is looking for passionate Assistant Managers for our restaurant in Putney. Since our 2008 opening in Brixton’s market, we have created an amazing reputation for producing the best Neapolita...

Job hidden.
PIZZA CHEF

PIZZA CHEF

17 June by Franco Manca

Ciao Franco Manca, the Neapolitan sourdough pizza restaurant is looking for a Pizza Chef for our pizzeria in Windsor. Since our 2008 opening in Brixton’s market, we have created an amazing reputation for producing the best Neapolitan sourdough Pizzas...

Job hidden.
PIZZA CHEF

PIZZA CHEF

Yesterday by Franco Manca

Ciao Franco Manca, the Neapolitan sourdough pizza restaurant is looking for a Pizza Chef for our pizzeria in RESTAURANT NAME. Since our 2008 opening in Brixton’s market, we have created an amazing reputation for producing the best Neapolitan sourdoug...

Job hidden.
PIZZA CHEF

PIZZA CHEF

9 July by Franco Manca

Ciao Franco Manca, the Neapolitan sourdough pizza restaurant is looking for a Pizza Chef for our pizzeria in Wimbledon. Since our 2008 opening in Brixton’s market, we have created an amazing reputation for producing the best Neapolitan sourdough Pizz...

Job hidden.
PIZZA CHEF

PIZZA CHEF

5 July by Franco Manca

Ciao Franco Manca, the Neapolitan sourdough pizza restaurant is looking for a Pizza Chef for our pizzeria in Liverpool. Since our 2008 opening in Brixton’s market, we have created an amazing reputation for producing the best Neapolitan sourdough Pizz...

Job hidden.
PIZZA CHEF

PIZZA CHEF

3 days ago by Franco Manca

Ciao Franco Manca, the Neapolitan sourdough pizza restaurant is looking for a Pizza Chef for our pizzeria in RESTAURANT NAME. Since our 2008 opening in Brixton’s market, we have created an amazing reputation for producing the best Neapolitan sourdoug...

Job hidden.
PIZZA CHEF

PIZZA CHEF

4 July by Franco Manca

Ciao Franco Manca, the Neapolitan sourdough pizza restaurant is looking for a Pizza Chef for our pizzeria in Stoke Newington. Since our 2008 opening in Brixton’s market, we have created an amazing reputation for producing the best Neapolitan sourdoug...

Job hidden.
PIZZA CHEF

PIZZA CHEF

1 July by Franco Manca

Ciao Franco Manca, the Neapolitan sourdough pizza restaurant is looking for a Pizza Chef for our pizzeria in RESTAURANT NAME. Since our 2008 opening in Brixton’s market, we have created an amazing reputation for producing the best Neapolitan sourdoug...

Job hidden.
PIZZA CHEF

PIZZA CHEF

26 June by Franco Manca

Ciao Franco Manca, the Neapolitan sourdough pizza restaurant is looking for a Pizza Chef for our pizzeria in RESTAURANT NAME. Since our 2008 opening in Brixton’s market, we have created an amazing reputation for producing the best Neapolitan sourdoug...

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