PIZZA CHEF
- £14 per hour
- Manchester
- Permanent, full-time
Ciao Franco Manca, the Neapolitan sourdough pizza restaurant is looking for a Pizza Chef for our pizzeria in Trafford Centre. Since our 2008 opening i...
Go to similar: Chef jobs in lancashire
Ciao Franco Manca, the Neapolitan sourdough pizza restaurant is looking for a Pizza Chef for our pizzeria in Trafford Centre. Since our 2008 opening i...
Go to similar: Chef jobs in lancashire
Ciao Franco Manca, the Neapolitan sourdough pizza restaurant is looking for passionate Assistant Managers for our restaurant in MANCHESTER. Since our ...
Go to similar: Manager jobs in lancashire
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Ciao Franco Manca, the Neapolitan sourdough pizza restaurant is looking for a Pizza Chef for our pizzeria in Trafford Centre. Since our 2008 opening in Brixton’s market, we have created an amazing reputation for producing the best Neapolitan sourdoug...
Go to similar: Chef jobs in lancashire
Ciao Franco Manca, the Neapolitan sourdough pizza restaurant is looking for passionate Assistant Managers for our restaurant in MANCHESTER. Since our 2008 opening in Brixton’s market, we have created an amazing reputation for producing the best Neapo...
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Ciao Franco Manca, the Neapolitan sourdough pizza restaurant is looking for a Head Pizza Chef to lead our pizzeria team in MANCHESTER KING ST. Since our 2008 opening in Brixton’s market, we have created an amazing reputation for producing the best Ne...
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Ciao Franco Manca, the Neapolitan sourdough pizza restaurant is looking for a Pizza Chef for our pizzeria in RESTAURANT NAME. Since our 2008 opening in Brixton’s market, we have created an amazing reputation for producing the best Neapolitan sourdoug...
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Ciao Franco Manca, the Neapolitan sourdough pizza restaurant is looking for a Head Pizza Chef to lead our pizzeria team in DIDSBURY. Since our 2008 opening in Brixton’s market, we have created an amazing reputation for producing the best Neapolitan s...
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Ciao Franco Manca, the Neapolitan sourdough pizza restaurant is looking for passionate Assistant Managers for our restaurant in Liverpool. Since our 2008 opening in Brixton’s market, we have created an amazing reputation for producing the best Neapol...
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