Job hidden.
Chef - Bank

Chef - Bank

Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matte...

Job hidden.
Chef - Bank

Chef - Bank

Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matte...

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Chef - Bank

Chef - Bank

Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standa...

Job hidden.
Chef - Bank

Chef - Bank

Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standa...

Job hidden.
Second Chef - Care Home

Second Chef - Care Home

30 hours a week. Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Second Chef at Barchester, you will have the chance to deliver hote...

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Head Spa Therapist

Head Spa Therapist

Head Spa Therapist – Hotel - Egham. We are currently looking for an experienced Head Spa Therapist for a lovely 4-star hotel in Egham, Surrey. As a qualified Spa Therapist, you will provide professional massages, therapies, and beauty treatments for ...

Job hidden.
Junior Sous Chef

Junior Sous Chef

Our client, a prestigious private members club near Ascot, Berkshire is looking for a Junior Sous Chef to join their talented team. This Junior Sous Chef position offers a very attractive salary package, great working hours, plus excellent benefits. ...

Job hidden.
Head Chef

Head Chef

2 days ago by Yo!Sushi

Head Chef Operations - Heathrow terminal 2 Contract: Salary: 34,400 Contracted Hours: 45 We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the 'kaiten' conveyor belt and colour...

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