We are looking for an experienced Restaurant Manager to join our fantastic team at Albert's Schloss. We're looking for someone to be a part of our man...
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Bartender - Albert's Schloss Salary: 12.10/hour Tronc Bonus We are looking for hardworking, talented and enthusiastic individuals to join our bar team...
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We are looking for an experienced Restaurant Manager to join our fantastic team at Albert's Schloss. We're looking for someone to be a part of our management team, ensuring the smooth running of our Cook Haus Restaurant, managing our floor team, and ...
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Bartender - Albert's Schloss Salary: 12.10/hour Tronc Bonus We are looking for hardworking, talented and enthusiastic individuals to join our bar team here at Albert’s Schloss. We’re looking for superstar Bartenders who are passionate about hospitali...
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WANTED: Manager who can juggle a restaurant, a team and maybe eat pizza whilst doing it. Position: Assistant Manager Salary: 28,700 ( tronc up to 32% bonus per annum, paid quarterly) We are here and we want you to come join our lively Famiglia About ...
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Floor Support - Albert's Schloss Salary: 12.00/hour Tronc Bonus We are looking for a hardworking and enthusiastic individual to take their first step towards a career in hospitality Our Floor Support team members are an integral part of our restauran...
WANTED: Manager who can juggle a restaurant, a team and maybe eat pizza whilst doing it. Position: Assistant Manager Salary: 28,700 ( tronc up to 32% bonus per annum, paid quarterly) We are here and we want you to come join our lively Famiglia About ...
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Floor Server, Rudy's Neapolitan Pizza We are looking for energetic, passionate, motivated people. Key qualities are: authentic happy smiles, a warm, friendly outlook and a desire for providing genuine hospitality Who we need Someone who has a love fo...
SPR are proud to be working with an established client to recruit the ideal candidate to fill the role of Catering Supervisor within a school environment Essential Requirements: Enhanced DBS – Childrens (preferably on the update service) Working Inst...
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Hotel Implementation Specialist required for this expanding global booking platform company The role will be supporting hotels and holiday parks with the implementation of the new booking platform and completing any in house, within the business . Th...
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Chef de Partie - Rosette Kitchen - Birmingham - Unbelievable Opportunity - Chef de Partie We are working with a prestigious restaurant in Birmingham, who are looking for a Chef de Partie for their multi rosette’d restaurant. You will be working with ...
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Chef de Partie, 24,000 - 28,000 per annum Tips approx. 4000- 5000, Birmingham, Michelin Guide Rated Restaurant What's in it for the successful Chef de Partie? Salary 24,000 - 28,000 (depending on previous experience) Tips approx. 4000- 5000 per. year...
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Head Sommelier 2 Michelin star Birmingham Salary 40-45k 48 hours per week Wed to Sat Must be able to relocate themselves Transport essential PLEASE ONLY APPLY FOR THIS ROLE IF YOU HAVE MICHELIN STAR EXPERIENCE Our fine dining restaurant offering bold...
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Head Chef - Bournville Up to 31,320 per annum (depending on experience) Monday-Friday 6.30am - 3pm. Discounted staff shop, onsite parking and free meal on shift. We are looking for a talented, enthusiastic Head Chef for our dedicated catering team at...
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My client are seeking an enthusiastic and experienced Duty Manager to join their team and help oversee the daily operations of their fun, vibrant activity Park. As the Duty Manager, you will play a crucial role in ensuring the smooth running of the s...
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Pricing Analyst Wolverhampton Hybrid (3 days onsite, 2 days WFH) 40,000 - 48,000 In this role, you’ll be a key player in the pricing and commercial team of a major hospitality brand. You’ll be working closely with the retail and food teams to help ma...
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Top reasons to work as an Operations Manager for this Events client: Basic salary to 60k per annum. Option for company car (use of company vans) Hybrid working; blend of Events, HQ (Coventry) & Home. Working 40 hours per week: 5 days in 7 (include we...
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sous chef | full time at wagamama, we’re an eating house for the soul. with over 160 uk restaurants and growing, our purpose is to nourish the world from bowl to soul. inspired by fast-paced, japanese ramen bars since 1992. a celebration of asian foo...
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