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Senior Sous Chef , Streatham, London SW16 Salary 45,000 per annum 40-45 hours per week Kitchen Trading hours: Tuesday - Sunday - 9am - 10pm Optional - Accommodation available - a 2-bedroom flat above the restaurant. Rent 500 per month with bills incl...
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Chef De Partie - Contract Catering 32,000 40 Hours per week Monday to Friday 7 till 3:30 (1 weekend in 4 required) Paid Overtime Excellent Work/life balance Amazing Benefits If work life balance is important to you and continuing to cook food to the ...
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Chef de Partie ·Up to 31,000 per year ·Premium Site ·Monday to Friday 7 till 3 .Contract Catering, Restaurant and B&I Hospitality experience beneficial ·Highly regarded operator with extensive plans for growth Within this premium Contract Catering se...
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Head Chef - French European Brasserie Central London Salary to 60k Gym Membership, Private Medical & Staff Discount scheme Christmas off, Meals on duty Excellent development and promotion possibilities Head Chef job vacancies in London Rhubarb Recrui...
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Junior Sous Chef ·Up to 34,000 per year ·Premium Site ·Monday to Friday ·Kitchen open 08:00 - 22:00 ·Paid overtime at a rate of 1.5x .Contract Catering, Restaurant and B&I Hospitality experience beneficial ·Highly regarded operator with extensive pla...
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Antony James Recruitment is working with a new company based in Central London, This Site is well known in the London Hospitality Circuit, creating a blend of French cuisine with an Italian influence at the Michelin level. The site, based in a Grade ...
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Harper May is partnering with a flourishing multi-site restaurant group. They are actively seeking a seasoned Finance Director to join their dynamic team, playing a pivotal role in shaping the group's financial future as they expand. Company Overview...
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I am looking for German speaking Customer Support candidates with excellent interpersonal skills for the Tech/Customer Support position. The right candidate will support troubleshoot technical issues, provide timely customer feedback, and support the...
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HR Business Partner required for leading Hospitality group in West London. This role will report directly into the Head of HR and you will work together in the HQ in Central Middlesex to assist Restaurant Managers with day to day training of Restaura...
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Harper May has partnered with a dynamic and rapidly expanding restaurant chain, currently seeking a Financial Controller. This presents an exciting opportunity for a talented individual to join their team and contribute to their growth trajectory. Ab...
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Sales Account Manager - Premium Wholesaler of Seafood Ref: AJ45280 A specialist fine food wholesaler seeks a professional, food-obsessed sales account manager to support their extensive client base among some of London’s top restaurants and hotels. T...
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Frontend Engineer Salary: Up to 75,000 Perks Hybrid (2 days per week onsite) A dynamic London startup, specialiding in the restaurant and food sector, is on the hunt for a talented Frontend Engineer to join their team on a permanent basis. Backed by ...
Frontend Engineer Salary: Up to 75,000 Perks Hybrid (2 days per week onsite) A dynamic London startup, specialiding in the restaurant and food sector, is on the hunt for a talented Frontend Engineer to join their team on a permanent basis. Backed by ...
Finance Director - Restaurant Company Harper May is currently working with a rapidly growing restaurant chain. The company, based in Central London, are seeking an established Finance Director to lead their team. My client currently has 6 sites in Lo...
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Sous Chef 38- 39k Plus Good Service Charge No Evenings Job Role: Sous Chef Location: East London Sector: Restaurant Salary: 38,000 - 39,000 Service Charge Benefits - 38,000 - 39,000 Service between 250- 400/Month Currently only Breakfast and Lunch Se...
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Chef de Partie, 38,000 - 42,000 per annum, London, Fine Dining Restaurant What's in it for the successful Chef de Partie? Salary of up to 42,000 (inclusive of tronc) Award-winning company Monday - Saturday (lunch and dinner) Excellent staff meals Str...
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Sous Chef - Good Salary Tips 45 Hour Contract 40k- 42k Job Role: Sous Chef Location: South West London Sector: Restaurant Salary: 40,000 - 42,000 Service Benefits - 40,000 - 42,000 Service between 250- 400/Month Small Team Good quality fresh produce ...
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HR Business Partner required for leading Hospitality group in West London. This role will report directly into the Head of HR and you will work together in the HQ in Central Middlesex to assist Restaurant Managers with day to day training of Restaura...
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Senior Pastry Chef - French European Brasserie Central London Day-time shifts between 6 am and 4 pm Salary to 50k Gym Membership, Private Medical, Staff Discount scheme Christmas off, Meals on duty Excellent development and promotion possibilities Se...
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Experienced Business Development Manager is needed for this business supplying Specialist Retailers, Hotel and Restaurants with high quality Luxury Food Products for their discerning customers. You will cover London and will typically you will be off...
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Our client is a dynamic multi-site restaurant group renowned for its culinary mastery and exceptional dining experiences. With multiple locations across the region, they are currently seeking a passionate Financial Controller to lead their finance te...
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Head Chef Annual Salary: 35- 45k Location: Outskirts of Croydon located within reach of excellent transport links Job Type: Full-time We are excited to announce the re-opening of our client's A la Carte Restaurant, located in a historic building on t...
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Chef de Partie 33- 35k Service Charge Wed-Sun Job Role: Chef de Partie Location: South West London Sector: Restaurant Salary: 33,000 - 35,000 Service Benefits - 33,000 - 35,000 Service between 250- 400/Month Small Team Good quality fresh produce Only...
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Portfolio Procurement has been engaged by a leading Hospitality/Restaurant company to recruit a Food & Beverage Buyer Experienced/Skills Required: Food & beverage sourcing experience Expereince within a Restuarant or Hospitality sector Excellent writ...
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Social Media Manager Restaurant chain The Company A growing and leading restaurant brand in different locations across the UK with their first launch in Covent Garden back in 2010 Giving you a vibrant immersion into culture and hospitality. The team ...
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