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Junior Sous Chef 30k- 35k 3k- 4k tronc Michelin Guide Restaurant What’s in it for the Junior Sous Chef? Quarterly team meals out 6 weeks holiday per year Closed Sundays & Mondays 40-45 hour working week We’re looking for a Junior Sous Chef to join th...
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Bringing traditional Greek and Mediterranean recipes and sharing our passion for eating, drinking, family & life. The Real Greek is a small company consisted with great individuals that have worked in the company for years. We provide fantastic train...
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Ciao Franco Manca, the Neapolitan sourdough pizza restaurant is looking for a Head Pizza Chef to lead our pizzeria team in Bromley. Since our 2008 opening in Brixton’s market, we have created an amazing reputation for producing the best Neapolitan so...
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Ciao Franco Manca, the Neapolitan sourdough pizza restaurant is looking for a Pizza Chef for our pizzeria in RESTAURANT NAME. Since our 2008 opening in Brixton’s market, we have created an amazing reputation for producing the best Neapolitan sourdoug...
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Chef De Partie - Contract Catering 32,800 40 Hours per week Monday to Friday 7 till 3:30 Paid Overtime Excellent Work/life balance Flagship Site If work life balance is important to you and continuing to cook food to the highest standards, then this ...
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Chef de Partie ·Up to 35,000 per year ·Premium Site ·Monday to Friday .Contract Catering, Restaurant and B&I Hospitality experience beneficial ·Highly regarded operator with extensive plans for growth Within this premium Contract Catering setting, wo...
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Ciao Franco Manca, the Neapolitan sourdough pizza restaurant is looking for a Pizza Chef for our pizzeria in East Dulwich. Since our 2008 opening in Brixton’s market, we have created an amazing reputation for producing the best Neapolitan sourdough P...
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Ciao Franco Manca, the Neapolitan sourdough pizza restaurant is looking for a Pizza Chef for our pizzeria in Battersea. Since our 2008 opening in Brixton’s market, we have created an amazing reputation for producing the best Neapolitan sourdough Pizz...
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Ciao Franco Manca, the Neapolitan sourdough pizza restaurant is looking for a Pizza Chef for our pizzeria in Putney. Since our 2008 opening in Brixton’s market, we have created an amazing reputation for producing the best Neapolitan sourdough Pizzas..
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Senior Chef de Parite ·Up to 34,000 per year ·Premium Site ·Monday to Friday ·Kitchen open 08:00 - 22:00 ·Paid overtime at a rate of 1.5x .Contract Catering, Restaurant and B&I Hospitality experience beneficial ·Highly regarded operator with extensiv...
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Head Chef, 65,000 - 70,000 per annum, Exceptional Restaurant, London Why you should join our client as Head Chef; Strong salary package of up to 70,000 per annum (inc. Tronc) One of the leading restaurants in London You'll work with and alongside Hos...
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Bringing traditional Greek and Mediterranean recipes and sharing our passion for eating, drinking, family & life. The Real Greek is a small company consisted with great individuals that have worked in the company for years. We provide fantastic train...
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Bringing traditional Greek and Mediterranean recipes and sharing our passion for eating, drinking, family & life. The Real Greek is a small company consisted with great individuals that have worked in the company for years. We provide fantastic train...
Go to similar: Waiting jobs in london
Bringing traditional Greek and Mediterranean recipes and sharing our passion for eating, drinking, family & life. The Real Greek is a small company consisted with great individuals that have worked in the company for years. We provide fantastic train...
Head Chef - All-day Casual Dining Neighbourhood Restaurant and Bar Location: Putney, Southwest London Salary: 45k to 50k depending on experience plus tronk Profit share Casual all-day Dining - Neighbourhood Restaurant and Bar Head Chef jobs in London...
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Ciao Franco Manca, the Neapolitan sourdough pizza restaurant is looking for a Pizza Chef for our pizzeria in Wimbledon. Since our 2008 opening in Brixton’s market, we have created an amazing reputation for producing the best Neapolitan sourdough Pizz...
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Ciao Franco Manca, the Neapolitan sourdough pizza restaurant is looking for a Pizza Chef for our pizzeria in stoke Newington. Since our 2008 opening in Brixton’s market, we have created an amazing reputation for producing the best Neapolitan sourdoug...
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assistant general manager | full time at wagamama, we’re an eating house for the soul. with over 160 uk restaurants and growing, our purpose is to nourish the world from bowl to soul. inspired by fast-paced, japanese ramen bars since 1992. a celebrat...
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Bringing traditional Greek and Mediterranean recipes and sharing our passion for eating, drinking, family & life. The Real Greek is a small company consisted with great individuals that have worked in the company for years. We provide fantastic train...
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Bringing traditional Greek and Mediterranean recipes and sharing our passion for eating, drinking, family & life. The Real Greek is a small company consisted with great individuals that have worked in the company for years. We provide fantastic train...
Go to similar: Chef jobs in london
WANTED: Manager who can juggle a restaurant, a team and maybe eat pizza whilst doing it. Position: Assistant Manager Salary: 31,300 ( tronc up to 32% bonus per annum, paid quarterly) SHOREDITCH we are here and we want you to come join our lively Fami...
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We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Restaurant Associates on a full time basis, contracted to 48 hours per week. As a Chef de Partie, you will be working in a passionate a...
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Senior Sous Chef , Streatham, London SW16 Salary 45,000 per annum 40-45 hours per week Kitchen Trading hours: Tuesday - Sunday - 9am - 10pm Optional - Accommodation available - a 2-bedroom flat above the restaurant. Rent 500 per month with bills incl...
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Ciao Franco Manca, the Neapolitan sourdough pizza restaurant is looking for passionate Front of house members as part of our pizzeria team. We offer full-time or part-time shifts on an hourly pay rate plus a generous share of tronc. Since our 2008 op...
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Ciao Franco Manca, the Neapolitan sourdough pizza restaurant is looking for a Pizza Chef for our pizzeria in TCR. Since our 2008 opening in Brixton’s market, we have created an amazing reputation for producing the best Neapolitan sourdough Pizzas. We...
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