707 Restaurant Jobs

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Head Chef

Head Chef

12 September by Olympus Recruitment

Head Chef Are you passionate about Italian cuisine? Do you have the creativity and expertise to lead a kitchen that serves authentic, fine Italian dishes? If so, we want to hear from you. About Our Client: Our client is an established restaurant grou...

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Pastry Chef

Pastry Chef

19 September by Rayment Recruitment

Pastry Chef Outskirts of Chelmsford 35,000 - 37,000 Company Profile: Our client is well established award winning restaurant and has an excellent reputation in the Essex area for producing food to a 2 AA Rosette level. The award winning Chefs in the ...

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Bar Supervisor

Bar Supervisor

11 September by Tonic Talent Ltd

Bar Supervisor, 30,000 per annum, Monday-Friday, 40 hours per week, City of London Why should you join our client's Restaurant/Bar as Bar Supervisor... Excellent work-life balance, 40 hours per week and NO weekends. 28 days flexible holiday growing i...

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Food & Beverage Manager

Food & Beverage Manager

23 August by Rayment Recruitment

Food & Beverage Manager Outskirts of Sudbury Up to 40K DOE Live In Available Our prestigious client, a leading Hotel and Restaurant on the outskirts of Sudbury is seeking an experienced Food & Beverage Manager to join their busy team. This Luxury Hot...

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Operations Manager

Operations Manager

Are you a hands-on, driven leader with a passion for operational excellence within the hospitality sector? We are recruiting exclusively for our client, a successful restaurant/food brand, who are looking for a dynamic Operations Manager to oversee f...

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Waiter/Waitress

Waiter/Waitress

We are looking for an experienced waiter/waitress for a client in Northamptonshire. Main Objective & Job Role: We are looking for experienced waiters/waitresses to support a 3AA rosette restaurant within a stately home. Supported by experienced manag...

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Pastry Chef de Partie

Pastry Chef de Partie

4 days ago by Rayment Recruitment

Pastry Chef de Partie 2AA Rosettes Up to 28K Suffolk Live in accommodation Rayment Recruitment are looking for an experienced Pastry Chef de Partie to join a busy 2AA Rosette Hotel and restaurant, using the best of British produce to create a fusion ...

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Sous Chef - Monday to Friday

Sous Chef - Monday to Friday

18 September by Search

Sous Chef · 40,000 per year ·Premium Site ·Monday to Friday 07:00 till 15:30 .Contract Catering, Restaurant and B&I Hospitality experience beneficial ·Highly regarded operator with extensive plans for growth Within this premium Contract Catering sett...

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Chef de Partie

Chef de Partie

3 September by Jobheron

An experienced Chef de Partie with at least 2 years of experience as a chef is needed to join the team at this AA 5-star rated award-winning restaurant based in Stirling on a full-time basis. They are looking for an experienced Chef de Partie or a sk...

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Event Chef - 40 hours per week

Event Chef - 40 hours per week

19 September by Jubilee Hospitality

Event Chef Job near Sutton Coldfield: An exciting opportunity has opened up for an Event Chef at an Independent Restaurant with a private function room that hosts a variety of events, including weddings and corporate gatherings. As the Event Chef, yo...

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Head Waiter Waitress

Head Waiter Waitress

12 September by Rhubarb Recruitment Ltd

Michelin Star restaurant located in Central London Package 40,300 4 straight and 1 double shift per week Free Gym Membership Free Private Medical Insurance 3-week winter closures Christmas off and Free Meals on duty Staff Discount Scheme Rhubarb Recr...

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F&B Manager

F&B Manager

Role: F&B Manager Location: Devon Salary / Rate of pay: 35,0000 Platinum Recruitment is working in partnership with a beautiful destination resort on the Devon Coast and we have a fantastic opportunity for a Restaurant Manager to lead their team. Wha...

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Finance Director

Finance Director

12 September by Harper May Ltd

Finance Director - Restaurant Company Harper May is currently working with a rapidly growing restaurant chain. The company, based in Central London, are seeking an established Finance Director to lead their team. My client currently has 6 sites in Lo...

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FOOD & BEVERAGE ASSISTANT - prestigious countryside hotel

FOOD & BEVERAGE ASSISTANT - prestigious countryside hotel

2 September by N.E. Recruitment

FOOD & BEVERAGE ASSISTANT FOOD & BEVERAGE ASSISTANT required for a Hotel in the outer Godalming / Wonersh, Surrey area. Transport will be required. As FOOD & BEVERAGE ASSISTANT you will be responsible for food and beverage service within this hotel, ...

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Sous Chef

Sous Chef

Sous Chef Outskirts of Braintree Up to 35K This busy, high end Restaurant located near Braintree, Essex, is known around the county for their fine food and fantastic atmosphere. We are currently recruiting for an experienced Sous Chef to join their t...

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Assistant Manager

Assistant Manager

4 days ago by Rayment Recruitment

Assistant Manager Outskirts of Billericay Up to 34K We are looking for an experienced Assistant Manager for a High-End Restaurant near to Billericay. You will be a flexible, hands-on person that can work well within a team, with fantastic inter-perso...

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Assistant Manager

Assistant Manager

Assistant Manager - Award Winning Restaurant - Manchester This award winning restaurant is looking for an experienced AGM to join their team based in Manchester. With a great fresh food offering and opportunities for development this really is a role...

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F&B Supervisor

F&B Supervisor

Food and Beverage Supervisor We are currently looking to recruit an experienced Food and Beverage Supervisor to support our Restaurant Manager and Banqueting Manager working across key food and beverage departments. Supporting with private events, we...

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Business Development Manager

Business Development Manager

10 September by Midas

Business Development Manager - Catering Equipment Location: Stockport, Warrington, Oldham, Rochdale, Bolton, Bury Package: 35,000 - 40,000 Commission, Car Allowance, 25 days’ holiday plus Bank Holidays, Pension, Laptop, Phone, and Healthcare Plan. Ab...

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Chef de Partie

Chef de Partie

6 September by Jubilee Hospitality

An elegant Restaurant is looking for a talented Chef de Partie. They have an exemplary reputation and exciting plans. An opportunity for a driven chef to join an established team, this company retains staff on average for 5 years or more. Opportunity...

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Chef de Partie

Chef de Partie

15 August by Rayment Recruitment

Chef de Parrtie Outskirts of Woodbridge 28K plus tips Excellent work-life balance. Only 40 hours per week Our client, a well-known Hotel and restaurant requires an experienced Chef de Partie to join their team. Serving fantastic seasonal dishes, with...

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Sous Chef - Upto £55k - Fine Dining - 4 Day Week

Sous Chef - Upto £55k - Fine Dining - 4 Day Week

Yesterday by Jubilee Hospitality

A Sous Chef is required for one of the top hospitality companies in London & New York at their flagship fine dining restaurant in London. Sous Chef Highlights: Salary 50,000 - 55,000 Taster Menu & A’la carte 2aa Rosette Working under an exceptional E...

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Chef de Partie

Chef de Partie

12 June by Tonic Talent Ltd

Chef de Partie, 38,000 - 42,000 per annum, London, Fine Dining Restaurant What's in it for the successful Chef de Partie? Salary of up to 42,000 (inclusive of tronc) Award-winning company Monday - Saturday (lunch and dinner) Excellent staff meals Str...

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