We are currently recruiting for a Sous Chef for one the region’s leading wedding and events caterers and be part of a small, friendly teak delivering high quality catering for weddings, private parties, charity dinners, cooperate events and Christmas Parties.

The Role

• Assist in preparing and delivering exceptional catering for events Herts, Beds and Bucks
• Work as part of a team or lead on-site during busy wedding and event seasons
• Help develop menus using fresh, high quality ingredients
• Help develop seasonal menus
• Work from our clients approved kitchen during the week and at various venues across the weekends
• Prepare tasting menus for potential clients
• Follow strict health and hygiene practices
• Ensure guest dietary and allergy requirements are met
• Manage the kitchen in the absence of the Head chef

The Ideal Candidate

• CDP or Sous Chef looking for a new challenge
• Experience in fresh, high volume catering
• A flexible, hands on approach
• Full UK driving licence and access to a car - some of the venues are remote

Benefits

• 5 out of 7 days - No split shifts
• 40 hours per week (core hours 8am to 4pm)
• On-site parking
• Christmas period off
• 28 days holiday