Sous Chef

Senior Sous Chef - Hotel - Birmingham City Centre - £36,000 - £40,000

Tonic is assisting with our client's search for a Senior Sous Chef to assist the Executive Chef in managing all aspects of the back-of-house operations at this stunning city-centre hotel.

What's in it for the successful Senior Sous Chef candidate?

• Competitive Salary - £36,000 - £38,000
• Guaranteed TRONC tips - £2000
• Fully funded Apprenticeship programmes that support you in developing your career
• Wellness & National Campaign Days Calendar, which promotes and encourages activities like - Pay Day Lunches/Treats, National Popcorn Day, Mental Health Awareness Week and more
• Employee Assistance Programme - free, confidential advice available 24/7 to you and your family
• Incredible group discounts are available across the UK on rooms and F&B
• Full uniform provided
• Cycle to work scheme
• Two staff meals are provided for those on shift

The current kitchen brigade is loyal and stable, so we are looking for a chef of real quality who can come in and make an impact. You must be able to show loyalty to your previous employers—if you are a job hopper, please do not apply!

What are we looking for from the successful Senior Sous Chef candidate?

• Previous experience in a fresh food kitchen (ideally up to 2 rosettes) at Sous or above
• Passion and drive
• A great personality - our client's team work hard and play hard, so you'll want to fit in