Sous Chef

The Recruitment Co are hiring for a Sous Chef in St Andrews!

Pay: £14.35 per hour.

Contract: Ongoing Temporary

Shift Pattern: 5 days out of 7, must be flexible.

Location: St Andrews

Duties:

• Assisting the head chef with the day-to-day running of the kitchen, including ensuring that the head chef's commands are followed.
• Training and supervising kitchen staff, including helping them carry out the head chef's intentions for cooking and plating.
• Coordinating food preparation, ensuring dishes are prepared to the highest standards, and providing meal quality and consistency by following recipes.
• Ordering food and kitchen supplies, managing inventory, and monitoring ordering and stocking.
• Maintaining food safety, health and safety (HSE), and hygiene standards.

Requirements:

• Understanding of various cooking methods, ingredients, equipment and procedures.
• Excellent record of kitchen and staff management.
• Accuracy and speed in handling situations and providing solutions.
• Familiar with industry's best practices.
• Knowledge of food preparation methods and presentation.

If interested, apply to today to discuss further!

CPDUNDEE

The Recruitment Co. is an equal opportunities employer and we're committed to diversity and inclusion in the workplace.

This role is posted on behalf of The Recruitment Co., a sister company of Blue Arrow.