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Sous Chef Operations - Exeter Contract: Salary: 32,400 to 32,400 Contracted Hours: 45 We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the 'kaiten' conveyor belt and colour-coded...

Ciao Franco Manca, the Neapolitan sourdough pizza restaurant is looking for a Pizza Chef for our pizzeria in RESTAURANT NAME. Since our 2008 opening in Brixton’s market, we have created an amazing reputation for producing the best Neapolitan sourdough...