Team Leader - Catering

Catering Team Leader – Lincoln – ASAP Temp

Venn Group is currently recruiting for a Team Leader – Catering for an organisation in Lincoln. You will need to work Monday – Friday 37.5. hours per week (occasional on call weekends)

The role will involve:

• Managing a team of catering staff including chefs, cooks and kitchen staff
• Creating and developing menus that meet the diverse dietary requirements of patients, staff, and visitors
• Responsible for overseeing all aspects of food preparation, ensuring adherence to recipes, and quality assurance
• Maintaining a safe and hygienic environment, adhering to H&S regulations and best practices
• Manage kitchen expenses and control costs while maintaining high-quality food offerings
• Monitor stock levels, anticipate needs, and place orders for food supplies and kitchen equipment to maintain smooth operations

The ideal candidate will have:

• City and Guilds 706/1, 706/2 or NVQ equivalent
• Intermediate Food Hygiene certificate
• Comprehensive knowledge of allergens, HACCAP and COSH
• Previous cooking experience

To apply for this position, please forward an updated version of your CV to or contact Lauren Sullivan on , quotingthe job title.