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Sous Chef

Sous Chef

12 September by Tonic Talent Ltd

Sous Chef, Restaurant, 32,000 - 37,000 per annum Tronc, Good Work-Life Balance, 4 days on 3 off, Birmingham City What's in it for the successful Sous Chef? 32,000 - 37,000 salary plus Tronc ( 3-4k per year) Good Work/life balance - working 4 days a w...

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Pastry CDP / £28k - £30k / Pastry Team / Hotel

Pastry CDP / £28k - £30k / Pastry Team / Hotel

4 October by Jubilee Hospitality

A Pastry CDP is required for a well established luxury hotel South Birmingham with big things on the horizon. You will be working in an established Pastry Team consisting of a Head Pastry Chef (you as Pastry CDP) 1 x Pastry Commis Chef Take a look of...

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