Restaurant Manager

Bramah HR is recruiting for an experienced and passionate Restaurant Manager to join our fantastic client based in the Picturesque Hertfordshire countryside. As a Restaurant Manager, you will be responsible for overseeing the daily operations of the restaurant, ensuring exceptional customer service, and maintaining high standards of food quality and cleanliness. The ideal candidate will have strong leadership skills, a background in the culinary industry, and a passion for delivering an outstanding dining experience.

Responsibilities:
- Oversee all aspects of the restaurant's operations, including food production, preparation, and service
- Ensure compliance with health and safety regulations
- Train and supervise staff members, providing guidance and support as needed
- Monitor inventory levels and order supplies as necessary
- Develop and implement strategies to increase revenue and improve profitability
- Handle customer complaints and resolve issues in a timely manner
- Maintain a positive working environment and foster teamwork among staff members
- Collaborate with the kitchen team to create innovative menu items and specials
- Conduct regular performance evaluations for staff members

Experience:
- Previous experience in a leadership role within the restaurant industry
- Strong knowledge of food production, preparation, and presentation
- Excellent communication and interpersonal skills
- Ability to effectively manage a team and delegate tasks accordingly
- Knowledge of hospitality industry standards and best practices
- Familiarity with restaurant management software systems is a plus

If you're looking for your next fast paced and rewarding role for an exceptional organisation please get in touch today!