Aging and Care: Geriatric Nutrition
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Summary
- Reed Courses Certificate of Completion - Free
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Overview
Embark on a nourishing journey with 'Aging and Care: Geriatric Nutrition'. Unveil the secrets of aging gracefully through tailored nutrition, blending science with compassion. Transform how we care for the elderly, one meal at a time, fostering health and happiness in their golden years.
"Discover the art of geriatric nutrition with 'Aging and Care: Geriatric Nutrition', a course that blends nutritional science with the unique needs of the elderly. Explore topics such as basic nutritional requirements, strategies for nutritional assessment, addressing malnutrition, and promoting healthy aging through diet. Learn about the special dietary needs of older adults, including food safety and medication interactions.
This course is essential for anyone committed to enhancing the well-being of the elderly through informed nutritional choices. Join us and play a vital role in improving the quality of life for our aging population.
Enroll now to start making a difference."
Learning Outcomes:
After completing this course, you will be able to:
- Identify the unique nutritional needs of older adults.
- Conduct effective nutritional assessments and develop dietary strategies.
- Recognize and address malnutrition in the elderly.
- Implement dietary plans that promote healthy aging.
- Understand the interaction between food, safety, and medication in geriatric nutrition.
Certificates
Reed Courses Certificate of Completion
Digital certificate - Included
Will be downloadable when all lectures have been completed.
CPD
Curriculum
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Module 1: Nutrition and Eating 12:58
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Module 2: Basics of Geriatric Nutrition 12:58
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Module 3: Nutritional Assessment and Strategies 14:32
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Module 4: Malnutrition in Older Adults 15:31
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Module 5: Nutrition and Healthy Ageing 16:29
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Module 6: Special Dietary Needs of Older Adults 15:36
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Module 7: Food Safety and Medication Interactions 15:53
Course media
Description
The 'Aging and Care: Geriatric Nutrition' course offers a comprehensive look into the crucial role of nutrition in the aging process. This course will provide you with an in-depth understanding of how dietary needs evolve with age, the challenges of malnutrition, and the importance of a balanced diet for older adults. You'll learn practical approaches to assessing and addressing nutritional needs, ensuring the elderly receive the care and nourishment they deserve. This course is a must for anyone passionate about enhancing the quality of life for the aging population through effective nutritional care.
Who is this course for?
- Healthcare professionals working with elderly patients.
- Caregivers and family members of older adults.
- Nutritionists and dietitians specializing in geriatric care.
- Nurses and geriatric nursing assistants.
- Social workers and aged care workers.
Requirements
This course has no set requirements for learning. All you need is a smart device, a reliable internet connection, and a basic command of English and you're good to go!
Career path
- Geriatric Nurse (£25,000 - £35,000)
- Clinical Dietitian (£30,000 - £45,000)
- Aged Care Worker (£20,000 - £30,000)
- Social Worker in Geriatric Care (£28,000 - £40,000)
- Nutritionist Specializing in Geriatric Care (£27,000 - £39,000)
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Legal information
This course is advertised on reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.