Large Kitchen Equipment: Tips and Techniques for Sous Chefs
Training Express Ltd
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- 3 hours · Self-paced
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- 10 CPD points
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...£30,000 - £45,000 per annum Executive Chef: £40,000 - £60,000 per annum Food and Beverage Manager: £25,000 - £45,000 per annum Culinary Consultant: £30,000 - £50,000 per annum
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