Baking and Cake Decorating: Do It Yourself

[Updated 2023]

Do you love the taste and look of freshly baked cakes, but feel intimidated by the thought of decorating them yourself? Our online course, Baking and Cake Decorating (DIY), is the perfect way to learn the skills and techniques you need to create beautiful and delicious cakes from scratch.

In this comprehensive course, you'll learn everything from baking the perfect cake to frosting and piping like a pro. You'll also learn about different types of cakes, icings, and glazes, as well as how to stack and transport your cakes.

Whether you're a complete beginner or have some experience baking and decorating, our course is designed to help you take your skills to the next level. With our easy-to-follow instructions and video tutorials, you'll be creating stunning cakes in no time.

Here are just a few of the things you'll learn in our Baking and Cake Decorating (DIY) course:

• How to bake a variety of different cakes, including sponge cakes, buttercream cakes, and chocolate cakes
• How to make different types of frosting and icing, including buttercream frosting, royal icing, and ganache
• How to pipe and write different designs on your cakes
• How to stack and transport your cakes
• How to start your own cake decorating business

So, don't delay further and enrol now!

Digital Certificate (CPD Accredited)

Digital certificate - £4.99

Hardcopy Certificate (CPD Accredited)

Hard copy certificate - £9.99

Whether you're looking to impress your friends and family with your baking skills or start your own cake decorating business, our course is the perfect way to get started. With our expert instruction and support, you'll be creating beautiful and delicious cakes in no time.

Enroll in our Baking and Cake Decorating (DIY) course today and start your journey to becoming a master cake decorator!

Curriculum & Learning Outcomes

• Module 01: Introduction to Cake Decorating
  
  • Identify the basic tools and equipment used in cake decorating
  • Define the different types of cake decorating techniques
  • Understand the importance of food safety and hygiene when cake decorating
• Module 02: Baking the Cake
  
  • Measure and weigh ingredients accurately
  • Mix and bake different types of cake batters
  • Achieve a consistent and even bake
  • Cool and store cakes properly
• Module 03: Cake Decorating Recipes
  
  • Make a variety of different cake frostings and icings
  • Create and assemble different types of cake fillings
  • Pipe and write different designs on cakes
  • Stack and transport cakes safely
• Module 04: Types of Cakes
  
  • Identify the different types of cakes and their characteristics
  • Learn how to bake different types of cakes, including sponge cakes, buttercream cakes, and chocolate cakes
  • Understand the different cake decorating techniques that can be used for different types of cakes
• Module 05: Frosting and Icing
  
  • Make different types of frosting and icing, including buttercream frosting, royal icing, and ganache
  • Color and flavor frostings and icings
  • Apply frostings and icings smoothly and evenly
  • Use frostings and icings to create simple and complex designs
• Module 06: Working with Different Paste
  
  • Identify the different types of cake decorating paste
  • Color and flavor cake decorating paste
  • Use cake decorating paste to create a variety of shapes and designs
  • Apply cake decorating paste to cakes neatly and professionally
• Module 07: Working with Glazes
  
  • Make different types of cake decorating glaze
  • Color and flavor cake decorating glaze
  • Apply cake decorating glaze to cakes smoothly and evenly
  • Use cake decorating glaze to create a variety of effects
• Module 08: How to Stack a Cake
  
  • Level cake layers evenly
  • Assemble tiered cakes using different techniques
  • Transport tiered cakes safely
• Module 09: Piping and Writing
  
  • Use different types of piping tips to create a variety of designs
  • Fill piping bags correctly
  • Pipe different designs on cakes, including borders, flowers, and lettering
  • Write on cakes using different piping techniques
• Module 10: Health, Safety and Food Hygiene
  
  • Understand the importance of food safety and hygiene when baking and cake decorating
  • Identify and avoid potential food safety hazards
  • Follow safe food handling practices
  • Clean and sanitise baking and cake decorating equipment properly
• Module 11: Cake Decorating Business
  
  • Develop a business plan for a cake decorating business
  • Market and promote your cake decorating business
  • Price your cake decorating services competitively
  • Deliver your cake decorating services to customers professionally

This Baking and Cake Decorating (DIY) course has no set requirements for learning. All you need is a smart device, a reliable internet connection, and a basic command of both English and mathematics, and you're good to go!

Any prior understanding of the Baking and Cake Decorating (DIY) is not required. You are always welcome to sign up for our course, regardless of your level of experience, whether you are a beginner or an employer already.

• Cake Decorator: £12,000-£25,000 per year

• Pastry Chef: £15,000-£30,000 per year

• Food Stylist: £20,000-£40,000 per year

• Recipe Developer: £25,000-£50,000 per year

• Baking Instructor: £30,000-£60,000 per year

In addition to these traditional career options, there are also many opportunities for self-employed cake decorators and pastry chefs.

Currently there are no Q&As for this course. Be the first to ask a question.