Confectionery Making

[Updated 2024 (CPD QS)]

Step into a whimsical world where the tantalising allure of confectionery meets the art of culinary mastery. Behind the sugary façade lies a realm of pain and frustration for aspiring confectioners, yearning to unlock the secrets to creating delectable treats that captivate the senses. But fear not, for the solution to your confectionery conundrums is here, ready to whisk you away on an enchanting journey of discovery and skill-building.

In this course, you will explore the diverse wonders of candies that span cultures and traditions. Delve into the delicate world of baked goods, where precise measurements and perfect textures are the keys to creating mouthwatering delights. Unlock the secrets of frozen desserts, mastering the art of balancing flavours and achieving velvety smoothness. Embark on a cocoa-infused adventure, uncovering the intricacies of chocolate and confectionery coatings that elevate every sweet creation. And amidst the delectable escapades, learn the vital importance of food safety and sanitation, ensuring that every delectable masterpiece is crafted with the utmost care.

Join us on this extraordinary journey, where the enchantment of confectionery becomes your reality.

Enrol today and open the door to a world of culinary magic that will ignite your passion and tantalise your taste buds like never before.

Reed Courses Certificate of Completion

Digital certificate - Included

Digital certificate

Digital certificate - £4.99

Hard copy certificate

Hard copy certificate - £9.99

• Module 1: Introduction to Confectionery 08:00

  • 1: Introduction to Confectionery 08:00

• Module 2: World of Candy 09:00

  • 2: World of Candy 09:00

• Module 3: Baked Goods 07:00

  • 3: Baked Goods 07:00

• Module 4: Frozen Desserts 09:00

  • 4: Frozen Desserts 09:00

• Module 5: Chocolate and Confectionery Coatings 07:00

  • 5: Chocolate and Confectionery Coatings 07:00

• Module 6: Food Safety and Sanitation in Confectionery 07:00

  • 6: Food Safety and Sanitation in Confectionery 07:00

After completing this course, learners will be able to -

• Identify the key ingredients used in confectionery production and explain their role in recipe formulation.
• Apply various techniques and methods for creating a diverse range of confectionery products.
• Understand the global confectionery market, including regional specialities & cultural influences.
• Evaluate the principles and practises involved in baking delicious confectionery goods.
• Demonstrate proficiency in crafting enticing frozen desserts, such as ice creams and sorbets.
• Explain the process of coating confectionery items with chocolate and other coatings.
• Implement proper food safety and sanitation measures specific to confectionery production.
• Analyse & troubleshoot common challenges in confectionery production to ensure high-quality products.

• Individuals aspiring to start their own confectionery business.
• Pastry chefs and bakers looking to expand their skills and knowledge in confectionery.
• Food enthusiasts interested in exploring the world of sweet delicacies.
• Professionals working in the food industry seeking to specialise in confectionery.
• Culinary students or graduates eager to enhance their confectionery expertise.

No formal entry or relevant experience is required for this course!

This training is open to everyone who is willing to learn. All you need is –

• A smart device that has a constant internet connection
• A strong desire to learn the topic
• And being over the age of 16

• Chocolatier (£25,000-£40,000)
• Pastry Chef (£18,000-£30,000)
• Confectionery Product Developer (£22,000-£35,000)
• Bakery Manager (£20,000-£35,000)
• Food Safety Specialist (£25,000-£45,000)

Currently there are no Q&As for this course. Be the first to ask a question.