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Cooking: Chinese Cooking
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Summary
- Reed Courses Certificate of Completion - Free
- Hardcopy Certificate of Completion - £9.99
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Overview
Embark on a culinary adventure with our "Chinese Cooking" course! Discover tales of traditional flavours through centuries and recreate those in your kitchen. Transform your meals into unforgettable feasts of the Orient!
Our "Chinese Cooking" course whisks you away on a gastronomic journey, spanning the rich history and diverse regional cuisines of China. You'll dive into the essence of Chinese food and its cultural significance, exploring everything from classic dishes to festive delicacies and tantalising street food. Uncover treasured recipes and the art of crafting mouth-watering desserts and snacks. Whether you're a passionate foodie or just love to cook, this voyage into the heart of Chinese cuisine promises a transformative experience.
So, don't hesitate, join our journey today and infuse your kitchen with the spirit of the Orient!
Embark on a culinary adventure with our "Chinese Cooking" course! Discover tales of traditional flavours through centuries and recreate those in your kitchen. Transform your meals into unforgettable feasts of the Orient!
Our "Chinese Cooking" course whisks you away on a gastronomic journey, spanning the rich history and diverse regional cuisines of China. You'll dive into the essence of Chinese food and its cultural significance, exploring everything from classic dishes to festive delicacies and tantalising street food. Uncover treasured recipes and the art of crafting mouth-watering desserts and snacks. Whether you're a passionate foodie or just love to cook, this voyage into the heart of Chinese cuisine promises a transformative experience.
So, don't hesitate, join our journey today and infuse your kitchen with the spirit of the Orient!
Learning Outcome
After completing this course, you will be able to:
- Create a diverse range of Chinese dishes, from classic to festive.
- Embrace the artistry of Chinese cuisine through age-old recipes.
- Craft delicious Chinese street food at home.
- Bring to life tantalising Chinese desserts and snacks.
- Incorporate the rich cultural history of Chinese cuisine in your cooking.
Certificates
Reed Courses Certificate of Completion
Digital certificate - Included
Will be downloadable when all lectures have been completed.
Hardcopy Certificate of Completion
Hard copy certificate - £9.99
International Students
International students have to pay £14.99 for the hardcopy certificate.
CPD
Curriculum
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Module 1: Introduction to Chinese Cooking 10:36
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Module 2: History of Chinese Cooking 17:25
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Module 3: Basics of Chinese Cooking 19:54
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Module 4: Classic Chinese Cooking 18:33
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Module 5: Traditional Chinese Cooking 18:00
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Module 6: Occasional Chinese Cooking 18:31
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Module 7: Famous Chinese Cooking Recipes 14:27
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Module 8: Chinese Street Food 17:16
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Module 9: Chinese Dessert and Snacks 13:45
Course media
Description
Delve into the heart of the Orient with our "Chinese Cooking" course. We guide you on an enlightening exploration of Chinese culinary history and cultural food practices, encapsulating everything from classic cuisine to festival foods and street delicacies. Learn to conjure up delectable desserts and snacks that impress. It's more than just a cooking class; it's a delightful expedition into the richness of Chinese gastronomy.
Who is this course for?
- Budding chefs looking to expand their culinary repertoire.
- Food enthusiasts eager to explore different cuisines.
- Home cooks who want to impress their friends and family with exotic dishes.
- Professionals in the catering industry seeking to diversify their menu offerings.
- Cultural studies students interested in the gastronomic aspect of Chinese history.
Requirements
This “Chinese Cooking“ course has no set requirements for learning. All you need is a smart device, a reliable internet connection, and a basic command of English and you're good to go!
Career path
- Chef (Average UK Salary: £22,492)
- Catering Manager (Average UK Salary: £28,079)
- Food and Beverage Manager (Average UK Salary: £26,390)
- Food Writer/Blogger (Variable income, depending on individual popularity)
- Culinary Instructor (Average UK Salary: £29,500)
Questions and answers
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Legal information
This course is advertised on reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.