Level 3 Diploma in HACCP for Food Manufacturing - CPD Certified
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Save money, Learn better | 4 Courses in 1 HACCP Bundle | HACCP Diploma, Food Labelling Regulations, Quality Management
- 18 students
- Online
- 24 hours · Self-paced
- Certificate(s) included
- 30 CPD points
- Tutor support
Great service
Hazardous Analysis and Critical Control Point is a way of managing food safety risk in compliance with the Food Safety Act 1990. HACCP is used by all food, catering and hospitality businesses, to maintain a safe system of work to reduce the risk of food contamination. With our
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