Hazard Analysis and Critical Control Points (HACCP) Level 3
SGS Academy
Implementation Training Course
- Online
- 2 days · Full-time
- Certificate(s) included
- Tutor support
The purpose of this course is to equip learners with an understanding of the concept of HACCP, and how to implement it. The importance of HACCP-based food safety management procedures for the food business This course is based on the requirements of the General Principles of Food
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