Online Highfield Level 4 Award in HACCP for Management
ENVESCA LTD
Nationally Recognised Qualification, Virtual Course and Online Exam
- Online
- 5 days · Part-time
- Regulated qualification
- Tutor support
...diagram. The development of a HACCP system suitable for a food manufacturing environment. Hazard analysis methodology. Microbiological, physical, chemical and allergenic hazards. Assessing hazards associated with different food processes. Internal and external sources of advice. Identification
…