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  • Online Highfield Level 3 Award in Allergen Management

    ENVESCA LTD
    Nationally Recognised Qualification, Virtual Course and Online Exam
    • Online
    • 1 day · Part-time
    • Regulated qualification
    • Tutor support
    ...that you have the knowledge and understanding relating to the control of food ingredients, including allergens, at all stages of food purchase and production. You will learn the different roles in ensuring that food ingredients and allergens are effectively managed. In addition, you will …
    Save 11%
    £240 £270
  • Online Highfield Level 3 Award in Food Safety Refresher

    ENVESCA LTD
    Nationally Recognised Qualification, Virtual Course and Online Exam
    • Online
    • 1 day · Part-time
    • Regulated qualification
    • Tutor support
    ...Preventing food poisoning and understanding food-borne disease. Physical contamination of food and its prevention. The role of the supervisor in ensuring good personal hygiene practices. The importance of good food storage and stock control. Correct temperature controls and methods …
    £240

FAQs

Reed Courses advertises a large variety of Food science courses which are delivered by a range of learning providers. The Food science courses on offer vary in time duration and study method, with many offering tutor support. Whether you want to study for a regulated qualification, or take a Food science course which provides CPD points/hours or qualifications, there are a number of learning options available.

If you're looking for Food science courses, you might also be interested in Food safety and Nutrition. These courses can be taken to further enhance your understanding of the subject. By having a broader understanding of the subject can help you to improve your professional or personal development.

Yes, Reed Courses has a wide range of free courses in a variety of subject areas. These free courses are a great way to explore a subject you're interested in without a financial commitment. You can find them by visiting the free page.