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Food science Level 4 courses in Wiltshire

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  • Online Highfield Level 4 Award in Food Safety

    ENVESCA LTD
    Nationally Recognised Qualification, Virtual Course and Online Exam
    • 10 students
    • Online
    • 5 days · Part-time
    • Regulated qualification
    • Tutor support
    ...responsibilities of proprietors, managers, supervisors and staff towards food safety. Effectively communicating food safety to your staff. Keeping appropriate food safety records and demonstrating due diligence. Food contamination and how it can be controlled in a catering business. Physical …
    Save 12%
    £912 £1,044

  • Online Highfield Level 4 Award in HACCP for Management

    ENVESCA LTD
    Nationally Recognised Qualification, Virtual Course and Online Exam
    • Online
    • 5 days · Part-time
    • Regulated qualification
    • Tutor support
    ...diagram. The development of a HACCP system suitable for a food manufacturing environment. Hazard analysis methodology. Microbiological, physical, chemical and allergenic hazards. Assessing hazards associated with different food processes. Internal and external sources of advice. Identification …
    £912

  • HABC Level 4 HACCP for Managers (CODEX principles) (RFQ)

    IQMS LEARNING LTD
    Highfields certified Advanced Level qualification in HACCP
    • Online
    • 5 days · Full-time
    • Regulated qualification
    • Exam(s) included
    • Tutor support
    ...based food safety management procedures How to manage the implementation of HACCP based food safety management procedures How to develop and evaluate HACCP based food safety management procedures This course is aimed at learners who are working at management level within food manufacturing …
    £1,674

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  • Level 4 Award in Managing Food Safety in Catering (RQF)

    The UK Training
    • Classroom - Northampton
    • 5 days · Part-time
    • Regulated qualification
    • Exam(s) included
    • Tutor support
    ...of safe food. The course covers the following subjects: Microbiology, food poisoning and foodborne diseases Food contamination and its control The storage and temperature control of food Food spoilage and preservation Personal hygiene, training and education of food handlers …
    £642

  • Level 4 Award in Food Safety Management for Manufacturing (RQF)

    The UK Training
    • Classroom - Northampton
    • 5 days · Part-time
    • Regulated qualification
    • Exam(s) included
    • Tutor support
    ...subjects: Microbiology, food poisoning and foodborne diseases Food contamination and its control The storage and temperature control of food Food spoilage and preservation Personal hygiene, training and education of food handlers The design and construction of food premises and equipment …
    £642
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FAQs

Reed Courses advertises a large variety of Food science courses which are delivered by a range of learning providers. The Food science courses on offer vary in time duration and study method, with many offering tutor support. Whether you want to study for a regulated qualification, or take a Food science course which provides CPD points/hours or qualifications, there are a number of learning options available.

If you're looking for Food science courses, you might also be interested in Food safety. These courses can be taken to further enhance your understanding of the subject. By having a broader understanding of the subject can help you to improve your professional or personal development.

Yes, Reed Courses has a wide range of free courses in a variety of subject areas. These free courses are a great way to explore a subject you're interested in without a financial commitment. You can find them by visiting the free page.
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