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HACCP Professional Certification or Regulated qualification courses in Oxgangs

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  • Online Highfield Level 3 Award in HACCP for Food Manufacturing

    ENVESCA LTD
    Nationally Recognised Qualification, Virtual Course and Online Exam
    • Online
    • 2 days · Part-time
    • Regulated qualification
    • Tutor support
    This online Level, 3 Award in HACCP for Food Manufacturers course, aims to give you the underpinning knowledge and practical skills you need to implement and manage an appropriate food safety management system based on Hazard Analysis with Critical Control Points (HACCP) principl …
    £379.20
  • Online Highfield Level 4 Award in HACCP for Management

    ENVESCA LTD
    Nationally Recognised Qualification, Virtual Course and Online Exam
    • Online
    • 5 days · Part-time
    • Regulated qualification
    • Tutor support
    The aim of the course is to give you the knowledge needed to develop, implement and evaluate a CODEX-based HACCP food safety management system
    £912
  • BRCGS Food Safety Issue 9 Auditor Training

    STC Academy
    VAT and Certificate Incl. | 100% + feedback | Delivered by BRCGS ATP and AVT
    • Online
    • 3 days · Full-time
    • Professional certification
    • Exam(s) included
    • Tutor support
    This 3-day training course has been designed to enable delegates to gain a full understanding of the general principles of the requirements of the Standard, including fundamental clauses and statements of intent, and how to undertake a BRCGS audit, including planning and reportin …
    £960
  • Highfield Level 3 Award in Effective Auditing & Inspection Skills

    ENVESCA LTD
    Nationally Recognised Qualification, Virtual Course and Online Exam
    • 11 students
    • Online
    • 1 day · Part-time
    • Regulated qualification
    • Tutor support
    This online Level 3 Award in Effective Auditing and Inspection course aims to give you an in-depth knowledge of the auditor's role and provide you with the required skills to carry out effective audits and inspections. It will enable you to confidently carry out audits and inspec …
    Save 11%
    £240 £270
  • Online Highfield Level 4 Award in Food Safety

    ENVESCA LTD
    Nationally Recognised Qualification, Virtual Course and Online Exam
    • 11 students
    • Online
    • 5 days · Part-time
    • Regulated qualification
    • Tutor support
    This comprehensive online Level 4 Food Safety course will provide you with in-depth knowledge and understanding of food safety. It examines the vital roles of management in establishing and maintaining high standards within a catering organisation. The course is suitable for cand …
    Save 12%
    £912 £1,044
  • BRCGS Food V9 – Exigences pour les auditeurs

    STC Academy
    TVA et certificat inclus | 100% + feedback | Délivré par BRCGS ATP et AVT
    • Online
    • 3 days · Full-time
    • Professional certification
    • Exam(s) included
    • Tutor support
    Ce cours de formation de 3 jours a été conçu pour permettre aux délégués d'acquérir une compréhension complète des principes généraux des exigences de la norme, y compris les clauses fondamentales et les déclarations d'intention, et de la manière d'entreprendre un audit BRCGS, y …
    £969.96
  • TQUK Level 2 Award in Food Safety in Catering (RQF) CPD Certified regulated qualification

    ProTrainings Europe Limited
    Video online training offering flexible training on any device at a time that meets your schedule, full course support
    • 16 students
    • Online
    • 5 hours · Self-paced
    • Regulated qualification
    • 5 CPD points
    • Tutor support
    Great service
    This accredited qualification aims to provide individuals with knowledge of the basic food safety practices that are essential in the catering industry. This includes the hazards and risks to food safety presented by food operations and personnel, together with cost-effective, pr …
    £99.95
  • BRCGS Food Safety Issue 9 Lead Auditor

    STC Academy
    VAT and Certificate Incl. | 100% + feedback | Delivered by BRCGS ATP and AVT
    • Online
    • 5 days · Full-time
    • Professional certification
    • Exam(s) included
    • Tutor support
    This 5-day in-depth training course will provide an understanding of the Standard in terms of the protocol, requirements and how to audit effectively.
    £1,170
  • Online Highfield Level 3 Food Safety in Catering/Manufacturing

    ENVESCA LTD
    Nationally Recognised Qualification
    • Online
    • 3 days · Full-time
    • Regulated qualification
    • Tutor support
    This Level 3 Food Safety course will provide you with a comprehensive understanding of food safety. It will also help you examine everyone’s different roles in establishing and maintaining high workplace standards. The course is designed to provide you with a detailed knowledge o …
    £528
  • Online Highfield Level 3 Award in Food Safety

    ENVESCA LTD
    Nationally Recognised Qualification
    • Online
    • 3 days · Part-time
    • Regulated qualification
    • Tutor support
    This Level 3 Food Safety course will provide you with a comprehensive understanding of food safety. It will also help you examine everyone’s different roles in establishing and maintaining high workplace standards. The course is designed to provide you with a detailed knowledge o …
    £528
  • BRCGS Food V9 – Auditeur Principal

    STC Academy
    TVA et certificat inclus | 100% + feedback | Délivré par BRCGS ATP et AVT
    • Online
    • 5 days · Full-time
    • Professional certification
    • Exam(s) included
    • Tutor support
    Cette formation approfondie de 5 jours vous permettra de comprendre la norme en termes de protocole, d’exigences et de réalisation d’un audit efficace.
    £1,190.64

We've expanded your location to show the next most applicable results.

    • Classroom - Northampton
    • 2 days · Part-time
    • Regulated qualification
    • Exam(s) included
    • Tutor support
    Hazard Analysis Critical Control Point (HACCP) is a systematic, preventive approach to food safety. In order for a HACCP system to work effectively, it is essential that all staff are aware not only of the safety procedures, controls and monitoring that must be followed but also …
    £372
    • Classroom - Northampton
    • 2 days · Part-time
    • Regulated qualification
    • Exam(s) included
    • Tutor support
    Hazard Analysis Critical Control Point (HACCP) is a systematic, preventive approach to food safety. In order for a HACCP system to work effectively, it is essential that all staff are aware not only of the safety procedures, controls and monitoring that must be followed but also …
    £372
    • Classroom - Northampton
    • 1 day · Part-time
    • Regulated qualification
    • Exam(s) included
    • Tutor support
    The Level 2 HACCP qualifications provide individuals with the knowledge they need to understand the principles of HACCP, in particular how to identify and control hazards, how to monitor controls and what action to take when critical limits are breached. They will also appreciate …
    £84
    • Classroom - Northampton
    • 1 day · Part-time
    • Regulated qualification
    • Exam(s) included
    • Tutor support
    The Level 2 HACCP qualifications provide individuals with the knowledge they need to understand the principles of HACCP, in particular how to identify and control hazards, how to monitor controls and what action to take when critical limits are breached. They will also appreciate …
    £84
    • Classroom - Northampton
    • 1 day · Part-time
    • Regulated qualification
    • Exam(s) included
    • Tutor support
    The Level 3 Award in Effective Auditing and Inspection Skills qualification is a National Award written and accredited by HABC. It is aimed at supervisors, team leaders and line managers working in all sectors of the food industry, consumer products, hospitals and other industr …
    £186
  • Level 3 Award in Supervising Food Safety in Retail

    The UK Training
    Classroom based course with study materials, tutor support and final exam included.
    • Classroom - Northampton
    • 2 days · Part-time
    • Regulated qualification
    • Exam(s) included
    • Tutor support
    Those who operate in a supervisory role in the workplace need to be aware of their responsibilities with regards to food safety. Most food poisoning outbreaks can be traced back to the failure of those responsible for communicating and implementing hygiene standards. These qualif …
    £372

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