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Hospitality Level 3 courses in England

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  • Level 3 Award in Paediatric First Aid (RQF)

    The UK Training
    • Classroom - Northampton
    • 2 days · Part-time
    • Regulated qualification
    • Exam(s) included
    • Tutor support
    This accredited qualification provides theoretical and practical training in first aid techniques that are specific to infants aged under 1, and children aged from 1 year old to the onset of puberty.
    £120

  • Level 3 Award in Supervising Food Safety in Catering (RQF).

    The UK Training
    Classroom based course with study materials, tutor support and final exam included.
    • Classroom - Northampton
    • 2 days · Part-time
    • Regulated qualification
    • Exam(s) included
    • Tutor support
    Those who operate in a supervisory role in the workplace need to be aware of their responsibilities with regards to food safety. Most food poisoning outbreaks can be traced back to the failure of those responsible for communicating and implementing hygiene standards. These qualif …
    £372

  • Level 3 Award in Food Allergen Management for Caterers.

    The UK Training
    Classroom based course with study materials, tutor support and final exam included.
    • Classroom - Northampton
    • 1 day · Part-time
    • Regulated qualification
    • Exam(s) included
    • Tutor support
    Every year we see 4,500 hospital admissions and 10 deaths from food allergy. New allergen information rules are here to change the way you get information on 14 allergens, if included in the food you buy. Food allergy and intolerance are growing health concerns in the UK. The …
    £162

  • Level 3 Award in HACCP for Food Manufacturing (RQF).

    The UK Training
    • Classroom - Northampton
    • 2 days · Part-time
    • Regulated qualification
    • Exam(s) included
    • Tutor support
    Hazard Analysis Critical Control Point (HACCP) is a systematic, preventive approach to food safety. In order for a HACCP system to work effectively, it is essential that all staff are aware not only of the safety procedures, controls and monitoring that must be followed but also …
    £372

  • Level 3 Award in Supervising HACCP for Catering.

    The UK Training
    • Classroom - Northampton
    • 2 days · Part-time
    • Regulated qualification
    • Exam(s) included
    • Tutor support
    Hazard Analysis Critical Control Point (HACCP) is a systematic, preventive approach to food safety. In order for a HACCP system to work effectively, it is essential that all staff are aware not only of the safety procedures, controls and monitoring that must be followed but also …
    £372
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FAQs

Reed Courses advertises a large variety of Hospitality courses which are delivered by a range of learning providers. The Hospitality courses on offer vary in time duration and study method, with many offering tutor support. Whether you want to study for a regulated qualification, or take a Hospitality course which provides CPD points/hours or qualifications, there are a number of learning options available.

If you're looking for Hospitality courses, you might also be interested in Catering and Food. These courses can be taken to further enhance your understanding of the subject. By having a broader understanding of the subject can help you to improve your professional or personal development.

In addition to free Hospitality courses, Reed Courses also has plenty of paid for online Hospitality courses, designed to meet all kinds of learning goals and to suit a range of preferred study methods.

Reed Courses advertises a variety of free online Hospitality courses. Alternatively you'll be able to enrol on an online Hospitality course of your choosing, and study entirely online. If you'd prefer an in-person learning experience, you could take a classroom Hospitality course where you'll be taught in a classroom at a given location. Reed Courses also advertises distance learning courses and in-company Hospitality courses from a variety of learning providers.
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