Professional Chef, Food Hygiene, Hospitality & Catering Management Diploma Level 5 & 3
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- 9.6 hours · Self-paced
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...Role of Marketing in Hospitality Module 9: Understanding Accounting in Hospitality ➥ Course 04: Restaurant Management Curriculum of Restaurant Management Module 01: An Overview of Restaurant Management Module 02: Location, Design and Legal Requirements Module 03: Financing Your Business
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