Traditional British, French & Indian Recipes for Sous Chefs
Skill Up
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- Online
- 3 hours · Self-paced
- Certificate(s) included
- 10 CPD points
- Tutor support
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Explore the rich culinary traditions of British, French, and Indian cuisine with our comprehensive course designed specifically for Sous Chefs. With a focus on theoretical knowledge and deep understanding, this course delves into the origins, techniques, and flavours of these thr
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