Level 2 Cellar Management Course
NATIONAL COMPLIANCE TRAINING
- Online
- 8 hours · Self-paced
- Certificate(s) included
- Tutor support
...of different types of draught products Managing a beer cellar effectively Stock management and rotation Bar hygiene and cleaning Conditioning cask ale from delivery to serve Keg Dispense Systems Line cleaning procedures Glass washing and glass care Dispense – serving the Perfect Pint
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