Online Highfield Level 3 Food Safety in Catering/Manufacturing
ENVESCA LTD
Nationally Recognised Qualification
- Online
- 3 days · Full-time
- Regulated qualification
- Tutor support
...between food hygiene and food poisoning. Physical contamination of food and its prevention. The role of the supervisor in ensuring good personal hygiene practices The importance of good food storage and stock control. Correct temperature controls including checking, verifying and
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