TQUK Level 2 Award in Food Safety in Catering (RQF) CPD Certified regulated qualification
ProTrainings Europe Limited
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- 16 students
- Online
- 5 hours · Self-paced
- Regulated qualification
- 5 CPD points
- Tutor support
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...and hygienic 2.1 Explain the importance of personal hygiene in food safety including its role in reducing the risk of contamination 2.2 Describe effective personal hygiene practices, for example, protective clothing, hand washing, personal illnesses, cuts and wounds Understand the
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