Ciao Franco Manca, the Neapolitan sourdough pizza restaurant is looking for a Pizza Chef for our pizzeria in Brixton Since our 2008 opening in Brixton...
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Summary Are you someone who cares deeply about achieving high standards, and helping to make beauty and history accessible to all? If so, you could become a Collections and House Officer at Buckland Abbey, bringing to life the history and significanc...
As a Catering Assistant, you'll be part of a dynamic, fast-paced team, contributing to a positive and friendly work environment. The role offers numerous opportunities for growth within a company that values individuality and invests in its employees...
We're currently recruiting a dedicated Porter to help ensure the smooth running of operations at Universities on a part time basis, contracted to 20 hours per week. As a Porter, you will use your skills to maintain a high standard of customer care an...
We're looking for Waiting Staff who will be the face of our business, delivering exceptional customer service for Defence on a permanent casual basis, contracted to 0 hours per week. You'll join a team that takes real pride in what they do - pride in...
We're currently recruiting an ambitious Retail Supervisor to assist with the smooth running of operations within a university campus, for our Universities sector on a full time basis. As a Retail Supervisor, you will be responsible for creating an ou...
Sous Chef-RM Bickleigh Barracks, Plymouth 14.12 per hour 40 hours per week 5 days over 7 Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Identifying opportunities to improve our f...
Take Orders Cash Handling Making coffees Temp to perm opportunity for a Cafe Worker in North Prospect, Plymouth 11.59 per hour plus holiday pay 9AM to 2PM Monday to Friday. (Flexibility to work 9:30AM to 1:30 PM) 4-6 weeks initially, the role will be...
Ciao Franco Manca, the Neapolitan sourdough pizza restaurant is looking for a Pizza Chef for our pizzeria in Brixton Since our 2008 opening in Brixton’s market, we have created an amazing reputation for producing the best Neapolitan sourdough Pizzas..
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