38 hours a week - 7:30am-5:30pm, days only, alternate weekends. Are you a qualified Chef looking to work with fresh seasonal food, with the opportunit...
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38 hours a week - 7:30am-5:30pm, days only, alternate weekends. Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Second Chef at Barch...
Bluearrow are recruiting for a sous chef to support the head chef well established Hotel hours can be 40 - 45 in the summer during winter season the hours may reduce apart from December You will need to drive due to location but parking is provided d...
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