Bartender
- £12.10 per hour
- Manchester
- Permanent, full-time
Bartender - Albert's Schloss Salary: 12.10/hour Tronc Bonus We are looking for hardworking, talented and enthusiastic individuals to join our bar team...
Bartender - Albert's Schloss Salary: 12.10/hour Tronc Bonus We are looking for hardworking, talented and enthusiastic individuals to join our bar team...
Ciao Franco Manca, the Neapolitan sourdough pizza restaurant is looking for an experienced Head Pizza Chef to lead our pizzeria team in Glasgow Since ...
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Passionate about working in the hospitality industry... but don't want the unsociable hours? We may have the perfect role for you We are Passionate - We love what we do, we do it with hard work and with the appetite to do the right thing. We are Inno...
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We're currently recruiting a passionate Chef/Cook to bring the flavour to Defence on a permanent casual basis, contracted to 0 hours per week. As a Chef/Cook, you will support our talented culinary teams in preparing and serving the delicious food we...
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Help us keep shining. We're currently recruiting a number of full time and part time Cleaners to join our cleaning and facilities teams. As one of our dedicated Cleaners, you will help to deliver on our promise to always create the best and brightest...
Spice up your next career move We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 35 hours per week. As a Chef, you will be responsible for preparing and serving ...
Help us keep shining. We're currently recruiting a number of full time and part time Cleaners to join our cleaning and facilities teams. As one of our dedicated Cleaners, you will help to deliver on our promise to always create the best and brightest...
Spice up your next career move We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 35 hours per week. As a Chef, you will be responsible for preparing and serving ...
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