We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a part time basis contracted to 22 hours pe...
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We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a part time basis contracted to 22 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly bri...
About the role This is a Part Time position working 18 hours per week with shifts Sunday, Monday & Thursday. We are looking for someone with a real can-do attitude who is passionate about delivering excellent customer service and willing to go the ex...
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Immediate Start - Paid Research Research Tribe is looking for people across the UK to take part in remote research opportunities. You could become a mystery shopper, product tester or simply share your opinion through paid surveys, focus groups and m...
Would you like to be rewarded for sharing your opinion? Research Tribe is looking for people across the UK to take part in remote research opportunities. You could become a mystery shopper, product tester or simply share your opinion through paid sur...
Go to similar: Researcher jobs in plymouth
Would you like to be rewarded for sharing your opinion? Research Tribe is looking for people across the UK to take part in remote research opportunities. You could become a mystery shopper, product tester or simply share your opinion through paid sur...
Kitchen Porter Want to work at one of the most magnificent hotels in Devon? Location: Burgh Island Kingsbridge Salary: 23795- 28554 (40-48 hours per week) (Live-in accommodation is available, subject to availability. This starts at 25.00 per week.) A...
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We're recruiting an experienced Food Service Manager who is passionate about exceptional food and world-class customer service, and who can confidently motivate our team to be the best they can possibly be for Chartwells on a part time basis, contrac...
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There are 7 Chef jobs within 10 miles of Plymouth on Reed.co.uk right now.
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