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Sous Chef

Yesterday by Avery Healthcare

Package Description: At Avery Healthcare, we are all about supporting the people who care for our residents. We know how hard our teams work, and we’r...

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Head Chef

Yesterday by Avery Healthcare

Package Description: At Avery Healthcare, we are all about supporting the people who care for our residents. We know how hard our teams work, and we’r...

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Pastry Chef

10 January by Tonic Talent Ltd

Pastry Chef - Fresh Food - Gastro Pub - Sutton Coldfield - 30,000 - 32,000 package Tonic are assisting our client's search for a pastry chef to assist the brigade at their fresh-food gastro pub in Sutton Coldfield. The business promotes a culture of ...

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Head Chef

8 January by Tonic Talent Ltd

Head Chef - Modern, Fresh Food - Gastro Pub - Sutton Coldfield - 50,000 package potential future profit share Tonic are assisting our client's search for a head chef to lead the brigade at their fresh-food gastro pub in Sutton Coldfield. The business...

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Chef

13 January by OCS Group

About The Company: OCS UK & Ireland is a leading facilities management company with a turnover of 1.7bn and 50,000 colleagues. We deliver innovative, award-winning services to the public and private sectors and our mission is to make people and place...

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Sous Chef

Yesterday by Avery Healthcare

Package Description: At Avery Healthcare, we are all about supporting the people who care for our residents. We know how hard our teams work, and we’re here to celebrate and support you every step of the way. When you join us, you’ll be making a posi...

Job hidden.

Head Chef

Yesterday by Avery Healthcare

Package Description: At Avery Healthcare, we are all about supporting the people who care for our residents. We know how hard our teams work, and we’re here to celebrate and support you every step of the way. When you join us, you’ll be making a posi...

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Night Chef

1 week ago by OCS Group

About The Company: OCS UK & Ireland is a leading facilities management company with a turnover of 1.7bn and 50,000 colleagues. We deliver innovative, award-winning services to the public and private sectors and our mission is to make people and place...

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Temporary Chef

Temporary chef - 17.00 - 19.50 per hour - Tamworth Platinum Employment are currently recruiting for a Temporary Agency Chef to work in an Education setting based near Tamworth. This is a fantastic opportunity for an experienced Chef to join a friendl...

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senior sous chef

10 January by Wagamama

senior sous chef | full time three whole decades of acting different, we don’t conform, we celebrate difference. appreciating personality over perfection – we call it be you, be wagamama . with over 165 restaurants , we are looking for a senior sous ...

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Chef de Partie

16 January by Tonic Talent Ltd

Chef de Partie, Up to 34,000 per annum plus tips (approx 6k), Birmingham What's in it for the successful Chef de Partie? Salary of 32,000 - 34,000 per annum Tips approx. 6000 per year Fantastic new business - fresh food pub 45 hours per week Excellen...

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DBS Chef - Birmingham

10 January by Jubilee Hospitality

DBS Chef, Birmingham DBS Chefs are consistently in very high demand for ongoing shifts in a number of different DBS sites. Schools/Care Homes/Colleges/Hospitals. Are you fed up with working long hours which span over your weekend? Why don’t you get i...

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Head Chef - Modern Gastro Pub

16 January by Tonic Talent Ltd

Head Chef - Modern, Fresh Food - Gastro Pub - Birmingham - 50,000 package potential future profit share Tonic are assisting our client's search for a head chef to lead the brigade at their fresh-food gastro pub in Burton-on-Trent. The business promot...

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Head Chef - Fresh Food Gastropub - Salary 45k plus Tips

31 December by Jubilee Hospitality

Head Chef Job near Sutton Coldfield: Are you passionate about culinary excellence? Do you thrive in a fast-paced, energetic kitchen? We’re looking for a Head Chef to lead a talented team at a highly regarded fresh food gastro pub in a stunning locati...

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Chef de Partie - 14-15 per hour - Gastropub

3 January by Jubilee Hospitality

Chef de Partie Job near Walsall Overview: We have an exciting job for a Chef de Partie at a high-end Gastropub near Walsall. If you’re passionate about working with fresh, quality ingredients, value an organized kitchen, and want to learn from an exp...

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Exec Head Chef - £60k - Rosette Boutique Hotel

31 December by Jubilee Hospitality

An Executive Head Chef is required for a stunning hotel which is part of one the most luxurious hotel groups in the UK/Europe This property has undergone a multi million pound renovation in all areas. The aim is to get this property well and truly on...

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Chef de Partie - £28k - £30k - Elite Hotel - Fresh Food Brasserie - Major Plans 2025

31 December by Jubilee Hospitality

A CDP is required for a high end multi outlet hotel near Solihull. There is a stunning brasserie restaurant, luxury weddings, afternoon tea and some amazing plans for 2025 which will stamp this hotel on the map to Elite category. Want to be part of s...

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Remote

Yesterday by Research Tribe

Would you like to be rewarded for sharing your opinion? Research Tribe is looking for people across the UK to take part in remote research opportunities. You could become a mystery shopper, product tester or simply share your opinion through paid sur...

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Cook Supervisor

14 January by OCS Group

About The Company: OCS UK & Ireland is a leading facilities management company with a turnover of 1.7bn and 50,000 colleagues. We deliver innovative, award-winning services to the public and private sectors and our mission is to make people and place...

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Immediate Start

16 January by Research Tribe

Immediate Start - Paid Research Research Tribe is looking for people across the UK to take part in remote research opportunities. You could become a mystery shopper, product tester or simply share your opinion through paid surveys, focus groups and m...

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Work From Home - Paid Research

16 January by Research Tribe

Would you like to be rewarded for sharing your opinion? Research Tribe is looking for people across the UK to take part in remote research opportunities. You could become a mystery shopper, product tester or simply share your opinion through paid sur...

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Paid Emails - Work From Home

2 January by Opinion Groups

Immediate Start - Earn Extra Money In Your Spare Time We are currently looking for members to start working online and from home - flexible hours. All you need is a smartphone, tablet or laptop to get involved. Opinion Groups UK could help you earn e...

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Pastry CDP - £28k - £30k - Pastry Team - Hotel - 40 Hours

7 January by Jubilee Hospitality

A Pastry CDP is required for a well established luxury hotel Birmingham with big things on the horizon. You will be working in an established Pastry Team working 40 hours per week with paid overtime available and working with a Head Pastry Chef (you ...

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CDP - Hotel - £26k - £28k - Free Gym/Swimming - Overtime

31 December by Jubilee Hospitality

A 4 hotel in Birmingham is on the lookout for a Chef de Partie ( This will become Junior Sous role in the near future ) to join a fun, warm and welcoming kitchen brigade. There are loads of perks including free swimming/leisure membership, free golf,...

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Nursery Practitioner

Would you like to have up to 50 paid days off work a year , to further improve your 'work-life’ balance? Have you ever dreamed of becoming an architect? Join us and put your design skills to the test as you help the children to plan and build the gra...

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Kitchen Manager

5 days ago by Tonic Talent Ltd

Kitchen Manager, Salary Package up to 50,000 (inc Tronc & Bonus), Branded Restaurant, Birmingham City Centre What's in it for the successful Kitchen Manager? Salary of 35,000 per annum Bonus up to 8,000 per annum Tronc up to 7,000 per annum 48 hours ...

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Part Time Branch Assistant 14 Hours

8 January by Booker Group

About the role This is a Part Time position. Working 14 Hours 14 Hours Every Saturday 0700-1600 and Every Sunday 0830-1500 We are looking for someone with a real can-do attitude who is passionate about delivering excellent customer service and willin...

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