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Summary Are you passionate about historic buildings, working with people and delivering excellent service? Come and join our brilliant portfolio leadership team at Saltram. We have an opportunity for a well organised Facilities Manager to ensure our ...
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Summary The National Trust is renowned for its food and hospitality. We run 185 cafes, tea-rooms and restaurants all over England, Wales and Northern Ireland, and we'd love you to join us. We’re looking for a Food and Beverage Team Member. In this ro...
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Location: Burgh Island Salary - 34,000.00 per annum Working hours - 48 hrs a week (Working 5 days). An exciting opportunity has arisen to join the Drivers team at the iconic Burgh Island Hotel We are now looking for a passionate Sous Chef who would l...
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EJ798 - Sous Chef Location : Bigbury on Sea Salary : 30,000 - 35,000 Overview: First Military Recruitment are currently seeking a Sous Chef on behalf of one of our clients. Our client encourages applications from ex-military personnel however all can...
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Role: Pastry Sous Chef Location: Devon Salary / Rate of pay: from 35,000 annum (dependent on experience) Platinum Recruitment is working in partnership with a luxury hotel on the Devon coast and we have a fantastic opportunity for a Pastry Sous Chef ...
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Role: Head Pastry Chef Location: Devon Salary / Rate of pay: from 40,000 annum (dependent on experience) Platinum Recruitment is working in partnership with a luxury hotel on the Devon coast and we have a fantastic opportunity for a Head Pastry Chef ...
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Role: Head Chef Location: Devon Salary / Rate of pay: from 60,000 per annum (dependent on experience) Platinum Recruitment is working in partnership with a luxury hotel on the Devon coast and we have a fantastic opportunity for an Executive Chef with...
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