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Executive Chef

Executive Chef

3 July by Off to Work

Executive Chef Putney Salary: Up to 55,000 Full time 5 out of 7 40 hours per week Key Benefits: - Paying up to 55,000, depending on experience - Pleasant work environment - Good work-life balance - Attractive location We are thrilled to present a uni...

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Executive Chef Manager

Executive Chef Manager

19 July by Off to Work

Executive Chef Manager Education Sector Sutton 38,000 Benefits Term Time Only 42 Weeks Monday to Friday We are seeking a passionate and experienced Executive Chef Manager to join our clients team in a unique and exciting role within an educational se...

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Head Chef

Head Chef

Head Chef - French European Brasserie Central London Salary to 60k Gym Membership, Private Medical & Staff Discount scheme Christmas off, Meals on duty Excellent development and promotion possibilities Head Chef job vacancies in London Rhubarb Recrui...

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Senior Sous Chef

Senior Sous Chef

Senior Sous Chef , Streatham, London SW16 Salary 45,000 per annum 40-45 hours per week Kitchen Trading hours: Tuesday - Sunday - 9am - 10pm Optional - Accommodation available - a 2-bedroom flat above the restaurant. Rent 500 per month with bills incl...

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Sous Chef

Sous Chef

Sous Chef - French European Brasserie Central London Salary to 55k Gym Membership, Private Medical, Staff Discount scheme Christmas off, Meals on duty Excellent development and promotion possibilities Sous Chef job vacancies in London Rhubarb Recruit...

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Junior Sous Chef

Junior Sous Chef

We are looking for a PASSIONATE & CREATIVE Junior Sous Chef who wants to join a FANTASTIC KITCHEN TEAM at the central London Bar & Restaurant If you: Have previous experience in a similar position working in a fast paced environment Have the passion ...

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Junior Sous Chef

Junior Sous Chef

We are looking for a PASSIONATE & CREATIVE Junior Sous Chef who wants to join a FANTASTIC KITCHEN TEAM at the central London Bar & Restaurant If you: Have previous experience in a similar position working in a fast paced environment Have the passion ...

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Chef de Partie - Private School - Upto £33k - Overtime - No Evenings

Chef de Partie - Private School - Upto £33k - Overtime - No Evenings

Are you a Chef de Partie who works in a restaurant, gastro pub or hotel who is fed up of working until 12am? Fed up of no daytime shifts? Then what about joining a flagship private school near South Croydon cooking fresh, local and healthy food as we...

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HEAD PIZZA CHEF

HEAD PIZZA CHEF

1 July by Franco Manca

Ciao Franco Manca, the Neapolitan sourdough pizza restaurant is looking for a Head Pizza Chef to lead our pizzeria team in South Kensington. Since our 2008 opening in Brixton’s market, we have created an amazing reputation for producing the best Neap...

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HEAD PIZZA CHEF

HEAD PIZZA CHEF

11 July by Franco Manca

Ciao Franco Manca, the Neapolitan sourdough pizza restaurant is looking for a Head Pizza Chef to lead our pizzeria team in Holborn. Since our 2008 opening in Brixton’s market, we have created an amazing reputation for producing the best Neapolitan so...

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Head Chef

Head Chef

8 July by MC Personnel

Contract Head Chef Our client in Edenbridge, Kent, is seeking an experienced Head Chef with a background in Hospitality to join their team on a contract basis. The successful candidate will be responsible for ensuring the provision of food and bevera...

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Head Chef

Head Chef

12 June by Tonic Talent Ltd

Head Chef, 65,000 - 70,000 per annum, Exceptional Restaurant, London Why you should join our client as Head Chef; Strong salary package of up to 70,000 per annum (inc. Tronc) One of the leading restaurants in London You'll work with and alongside Hos...

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Head Chef

Head Chef

1 July by Reed

Head Chef Annual Salary: 35- 45k Location: Outskirts of Croydon located within reach of excellent transport links Job Type: Full-time We are excited to announce the re-opening of our client's A la Carte Restaurant, located in a historic building on t...

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Head Chef

Head Chef

Yesterday by Yo!Sushi

Head Chef Operations - Heathrow terminal 2 Contract: Salary: 34,400 Contracted Hours: 45 We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the 'kaiten' conveyor belt and colour...

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