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40,000 - 43,000 Starting Salary Monday to Friday only Great working environment Job Role: Sous Chef in Hospitality and Fine Dining Kitchen Location: City Sector: Contract Catering Salary: 38,000 - 40,000 Benefits - 38,000 - 4,000 Starting Salary Mond...
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We are seeking a dedicated School Cook to join our team in September 2024. The ideal candidate will have a passion for cooking fresh, high-quality meals and be an enthusiastic team player. This role is perfect for someone who enjoys working in an edu...
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PH1668 - Area Sales Manager - Food to Foodservice REWARDS: 30K-35K Basic Salary, 40K OTE, Fully Expensed Car/Fuel Card Work with a company with a great reputation in Foodservice LOCATION : Bath, Bristol, Swindon THE COMPANY : We are one of the larges...
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This company are a well known commercial catering equipment and refrigeration company, are part of a larger group which gives them great buying power for the clients and a great benefits package for their employees, and can boast year on year growth..
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Fast-paced, NAM South role suitable for someone who likes to stay busy and with customers. Opportunity to organically grow a great region, with a split on new business and existing relationships. Client Details A award-winning manufacturer and suppli...
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FT contract until July 2025 - start ASAP Calling out to Hospitality professionals with experience & knowledge in operations within the events industry, with a minimum of 2 years in a venue, conference centre or contract catering background. Benefits ...
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Chef Location: Central Cambridge Salary: Full-time salary (37.5 hours for 52 weeks): 22,350- 32,000 dependent on skills and experience. Actual pro rata salary (34.7 hours a week for 38.8 weeks a year): 15,422- 22,080 dependent on skills and experienc...
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Mechanical Service Engineer (Training on F-Gas) 30,000 - 40,000 Overtime OTE 45,000 Company Van Monday-Friday Days based Trowbridge Are you a Mechanical Service Engineer looking for an autonomous and varied role within a well-established business, wh...
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Area Support Head Chef, 45,000 per annum, Contract Catering, Greater London Why you should join our client as Area Support Head Chef.. You'll work with a market-leading Contract Catering company who have had consistent YOY growth A developing and gro...
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Temporary Chef required This role required an Enhance DBS on the update service Weekday and weekends Duties Plan and cook meals from the menu chosen by the school and follow all dietary guidelines, including portion control. Cleaning of kitchen and d...
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I'm recruiting for an Assistant Chef to join my client in Salisbury It has the great benefit of being Monday - Friday only with the hours of work being 07:30am and 3:30pm each day. You will assist with the catering and hospitality services for a busy...
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Fast-paced, BDM role suitable for someone who likes to stay busy and with customers. Opportunity to organically grow a great region, with a split on new business and existing relationships. Client Details A award-winning manufacturer and supplier of ...
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Do you have experience of working within a kitchen and you are keen to work closely with an experienced and talent Head Chef, working day shifts? Are you based locally to Bedford? If so, our established hospitality business client based in Bedford is...
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Chef Manager - Term Time only, Reigate Surrey 35k Catering for an independent nursery and prep school, the kitchen provides fresh, nutritional food for approx. 240 pupils (including nursery) and 30/40 staff on a daily basis. As the Chef Manager, you ...
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The company is a very well established family run air conditioning, refrigeration, and catering equipment company who specialise for the more independent businesses out there. By focusing on these types of clients they can provide a more tailored pac...
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We are looking for competent and committed chefs, ideally with good experience from educational catering. You will have the opportunity to cook with the best ingredients & using the most up to date equipment in a purpose built kitchen in and around t...
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Working Monday - Friday shifts are 8.30am - 5.30pm. The Nursery Cook will be responsible for preparing healthy and nutritious meals for the children in the nursery Nursery Cook - Qualifications & Experience Minimum two years’ proven catering experien...
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As the Office Manager this will offer ,an interesting and varied leadership role, where you will have the opportunity to work with senior leaders, supporting them to lead the University and achieve the ambition of our 2030 Strategy. . The Office Mana...
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We are looking for permanent Day Shift Butcher for our client who is a successful supplier of meat products, delicatessen and dry goods to the catering industry based in Poole. The role will predominantly involve cutting steaks to customers bespoke o...
An excellent opportunity has arisen to work for our established client in Thatcham as a Front of House (Catering). Joining a friendly and enthusiastic team who are passionate about delivering delicious food and a great dining experience. Please note,...
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Chef Manager, 38,000 per annum, Term-Time Only, South East London Why should you join our clients' company as Chef Manager... Salary of up to 38,000 per annum Monday - Friday hours, excellent work-life balance Term-Time Only Innovative and forward-th...
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Junior Sous Chef ·Up to 34,000 per year ·Premium Site ·Monday to Friday ·Kitchen open 08:00 - 22:00 ·Paid overtime at a rate of 1.5x .Contract Catering, Restaurant and B&I Hospitality experience beneficial ·Highly regarded operator with extensive pla...
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Your new company A growing legal firm with an excellent team culture is seeking a Front of House Team Leader to join their business Your new role Delivering training to the team when required. Ensuring a professional image for the Front of House team...
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This stunning golf club in Hertfordshire are looking for a Chef / Sous Chef to join the catering team, providing its members with an excellent culinary experience to go with their fantastic sporting one. If you’re an experienced chef, read on to find...
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Senior Chef de Parite ·Up to 34,000 per year ·Premium Site ·Monday to Friday ·Kitchen open 08:00 - 22:00 ·Paid overtime at a rate of 1.5x .Contract Catering, Restaurant and B&I Hospitality experience beneficial ·Highly regarded operator with extensiv...
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