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Head Chef

Head Chef

21 August by Search

Head Chef 55,000 - 60,000 PA Equal Share of Gratuities Bonus Scheme Brand New Opening Opportunity for Progression Within Group Our client is looking for a highly skilled and experienced Head Chef to lead there new and exciting countryside pub based ...

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HEAD PIZZA CHEF

HEAD PIZZA CHEF

18 August by Franco Manca

Ciao Franco Manca, the Neapolitan sourdough pizza restaurant is looking for a Head Pizza Chef to lead our pizzeria team in RESTAURANT NAME . Since our 2008 opening in Brixton’s market, we have created an amazing reputation for producing the best Neap...

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Head Chef - Brand New Pub Opening

Head Chef - Brand New Pub Opening

9 August by Search

Head Chef 50,000 Share of Gratuities Bonus Scheme Brand New Country Pub Opening Big Opportunity for Progression Within Group Our client is looking for a highly skilled and experienced Head Chef to lead there new and exciting country pub based just o...

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Chef - Bank

Chef - Bank

Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standa...

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Chef - Bank

Chef - Bank

Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standa...

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General Manager

General Manager

5 days ago by Yo!Sushi

General Manager Operations - Brighton Contract: Full Time Salary: 40,400 Contracted Hours: 45 We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the 'kaiten' conveyor belt and c...

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Senior Sous Chef

Senior Sous Chef

Role: Senior Sous Chef Location: Brighton Employer: International College Salary: 40,000 Platinum Recruitment is working in partnership with an well-known international college and has the opportunity for a sous chef to join their supportive team on ...

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PIZZA CHEF

PIZZA CHEF

18 August by Franco Manca

Ciao Franco Manca, the Neapolitan sourdough pizza restaurant is looking for a Pizza Chef for our pizzeria in RESTAURANT NAME. Since our 2008 opening in Brixton’s market, we have created an amazing reputation for producing the best Neapolitan sourdoug...

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PIZZA CHEF

PIZZA CHEF

4 August by Franco Manca

Ciao Franco Manca, the Neapolitan sourdough pizza restaurant is looking for a Pizza Chef for our pizzeria in Hove. Since our 2008 opening in Brixton’s market, we have created an amazing reputation for producing the best Neapolitan sourdough Pizzas. W...

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Chef

Chef

5 August by Search

Search Hospitality & Catering are looking for Chef de Partie's, Sous Chefs and Head Chef's to work in a number of highly regarded care homes, schools, restaurants and events located in Brighton and surrounding areas. Experience of working in a simila...

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Chef

Chef

We are looking to hire an experienced Chef or Sous Chef looking for a step up You would have previous experience frying, flipping, seasoning, sautéing, creating new and exciting menus and have the ability to supervise the kitchen staff and take respo...

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General Manager

General Manager

21 August by Search

General Manager 50,000 Equal Share of Tips Food Led Pub Exclusive Countryside Destination Newly Refurbished Opportunity to Progress Our client is looking for an experienced individual to run their newly refurbish countryside pub in the heart of the S...

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General Manager - Brand New Food Led Pub

General Manager - Brand New Food Led Pub

12 August by Search

General Manager 50,000 Equal Share of Tips Food Led Pub Exclusive Countryside Destination Newly Refurbished Opportunity to Progress Our client is looking for an experienced individual to run their newly refurbish countryside pub in the heart of the S...

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KITCHEN PORTER

KITCHEN PORTER

6 August by Franco Manca

Ciao Franco Manca, the Neapolitan sourdough pizza restaurant is looking for a Kitchen porter to be part of our pizzeria team. Since our 2008 opening in Brixton’s market, we have created an amazing reputation for producing the best Neapolitan sourdoug...

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