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Catering Administrator

Catering Administrator

3 July by OCS Group

About The Role You will be a point of contact, in addition to providing a helpdesk service to building users, ensuring an efficient Facilities Management service is provided to a key customer. You will be working Monday to Friday, 37.5 hours per week...

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Commercial Catering Engineer / COMCAT Engineer

Commercial Catering Engineer / COMCAT Engineer

This commercial catering contractor is looking for an engineer. They are a great company, they pay well, and you get treated well. Apply now and see how much better you could have it. They cover all over the UK and can count some very well know sport...

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Sous Chef - Monday to Friday - Corporate Hospitality

Sous Chef - Monday to Friday - Corporate Hospitality

13 June by Search

Monday - Friday 7:00am till 3:30pm Sous Chef 40,000 Paid Overtime Staff Dining 40 Hour Contract Contract Catering Stunning Site in The City If work/life balance and having every weekend off is important to you, then this is the job for you The Sous C...

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Kitchen Assistant - Bank - Care Home

Kitchen Assistant - Bank - Care Home

ABOUT THE ROLE As a Bank Kitchen Assistant at a Barchester care home, you'll help to provide the first-class food and hospitality that enable us to give our residents exceptional all-round care and support. A healthy, nutritious diet is vital to ensu...

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Area Support Head Chef

Area Support Head Chef

Area Support Head Chef, 45,000 per annum, Contract Catering, Greater London Why you should join our client as Area Support Head Chef.. You'll work with a market-leading Contract Catering company who have had consistent YOY growth A developing and gro...

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Account Director

Account Director

26 June by Tonic Talent Ltd

Account Director - FTSE 100 B&I Contract Catering - 85,000 plus bonus & benefits Tonic are assisting our clients in their search for an Account Director to manage all aspects of hospitality and catering at one of their key corporate accounts. Our cli...

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Cook - Daycare Nursery

Cook - Daycare Nursery

18 June by Flow Recruitment

Working Monday - Friday shifts are 8.30am - 5.30pm. The Nursery Cook will be responsible for preparing healthy and nutritious meals for the children in the nursery Nursery Cook - Qualifications & Experience Minimum two years’ proven catering experien...

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Chef Manager

Chef Manager

24 June by Tonic Talent Ltd

Chef Manager, 38,000 per annum, Term-Time Only, South East London Why should you join our clients' company as Chef Manager... Salary of up to 38,000 per annum Monday - Friday hours, excellent work-life balance Term-Time Only Innovative and forward-th...

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National Account Manager South - Sustainable Packaging

National Account Manager South - Sustainable Packaging

1 week ago by Michael Page Sales

Fast-paced, NAM South role suitable for someone who likes to stay busy and with customers. Opportunity to organically grow a great region, with a split on new business and existing relationships. Client Details A award-winning manufacturer and suppli...

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Sous Chef

Sous Chef

Sous Chef, 35,000 - 40,000 per annum, Corporate Catering, Work-Life Balance Why should you join our client's business as Sous Chef: Salary Up to 40,000 per annum Excellent Training & Development Great work-life balance Career Progression Free Car Par...

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Sous Chef - Staff Restaurant

Sous Chef - Staff Restaurant

5 hrs ago by Search

Monday - Friday 7:00am till 3:30pm Sous Chef 38/40,000 Paid Overtime Staff Dining 40 Hour Contract Contract Catering Stunning Site in The City If work/life balance and having every weekend off is important to you, then this is the job for you The Sou...

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Sous Chef - Monday to Friday

Sous Chef - Monday to Friday

25 June by Search

Chef de Partie ·Up to 35,000 per year ·Premium Site ·Monday to Friday .Contract Catering, Restaurant and B&I Hospitality experience beneficial ·Highly regarded operator with extensive plans for growth Within this premium Contract Catering setting, wo...

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Sous Chef - Monday to Friday - Corporate Hospitality

Sous Chef - Monday to Friday - Corporate Hospitality

13 June by Search

Monday - Friday 7:00am till 3:30pm Sous Chef 40,000 Paid Overtime Staff Dining 40 Hour Contract Contract Catering Stunning Site in The City If work/life balance and having every weekend off is important to you, then this is the job for you The Sous C...

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