Food Safety - Level 1 for Manufacturing
U Transition
Approved by CPD, Gatehouse Awards, Institute of Hospitality, IIRSM & IOSH
- Online
- 1 hour · Self-paced
- 1 CPD point
Great service
...or wrapped foods (category A); • Front of house employees, such as waiting or check out staff; • Back of house employees, such as kitchen porters or warehouse staff. Modules: Food Safety Legislation Hazards from Delivery to Service Risk Control (Prevention of Contamination)
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